Using ingredient salt
Regular Pound Cake
- 6 eggs
- 400 gr sugar
- 250 gr flour
- 190 gr vegetable shortening (solid)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Reuben Burger Pie
- 1 egg
- 5/8 oatmeal
- 450 gr beef (ground)
- 120 gr thousand island dressing
- 2 gr salt
- 1 gr pepper
- 1 gr garlic powder
Reuben Loaf
- 1 egg (white)
- 475 gr all purpose flour
- 240 ml warm water
- 170 gr thinly corned beef (sliced)
- 60 gr thousand island salad
- 60 gr swiss cheese
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Reuben Omelet
- 3 egg whites
- 2 eggs
- 2 stalks green onions (chopped)
- 1/2 sauerkraut
- 55 gr corned beef
- 32 gr swiss cheese (shredded)
- 16 ml water
- 8 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper
Reuben Soup#2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Reva's Molasses Sugar Cookies
- 1 egg
- 1/8 in a bowl
- 300 gr granulated sugar
- 250 gr all purpose flour
- 200 gr sugar with the melted shortening
- 140 gr vegetable shortening (solid)
- 100 gr sugar in a shallow dish
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
Reverse Chocolate Chip Cookies
- 2 eggs
- 200 gr sugar
- 200 gr chocolate (white)
- 110 gr butter
- 110 gr semisweet chocolate
- 110 gr macadamia nuts
- 95 gr sifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Bars
- 3 rhubarb up (cut)
- 1 1/2 oatmeal
- 325 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 150 gr margarine
- 7 ml soda
- 2 gr orange rind (grated)
- 1 gr salt
Rhubarb Cake
- 1 egg
- 270 gr rhubarb (chopped)
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 28 gr soft butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Crumble
- 3 rhubarb
- 200 gr sugar
- 100 gr quick-cooking oats
- 95 gr apples
- 75 gr strawberries
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Rhubarb Honey
- 4 rhubarb
- 4 drops food coloring (red)
- 250 gr sugar
- 80 ml honey
- 45 gr flour
- 10 ml juice
- 4 gr lemon rind
- 1 gr salt
Rhubarb Mousse
- 3 egg whites
- 240 ml cream (heavy)
- 150 gr sugar
- 60 ml water
- 30 ml raspberry liqueur
- 1 ml cream of tartar
- 1 gr salt
Rhubarb Muffins
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 325 gr flour
- 280 gr brown sugar
- 240 ml buttermilk
- 120 ml oil
- 65 gr nuts
- 65 gr sugar
- 14 gr oleo
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Nut Muffins
- 1 egg (lightly beaten)
- 1 rhubarb (diced)
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 120 ml buttermilk
- 90 gr walnuts (chopped)
- 80 ml vegetable oil
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt