Using ingredient salt

Red-plum Spice Cake

• 2 eggs well (beaten)
• 1 plums (red drained)
• 1/2 liquid (red plum)
• 250 gr flour
• 200 gr sugar
• 95 gr shortening
• 65 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Red-plum Spice Cake Ii

• 3 eggs
• 2 baby food (red plum)
• 1 1/2 food coloring (red)
• 400 gr sugar
• 250 gr flour
• 240 ml cooking oil
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt

Reduced Fat Beef& Salsa Burritos

• 10 flour tortillas
• 1 1/4 prepared chunky salsa
• 575 gr beef (lean ground)
• 110 gr cheddar cheesel lowfat (shredded)
• 38 gr spinach (frozen chopped thawed)
• 14 gr chili powder
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Reduced Fat Pumpkin Pie

• 4 egg whites
• 1 pie crust
• 450 gr pumpkin (canned)
• 400 ml fat-free sweetened condensed milk
• 3 gr cinnamon (ground)
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)

Reduced-fat Carrot Cake

• 218 grams of fa frosting in a mixing bowl
• 9 round layer-cake pans with non-stick cooking spray
• 2 egg whites
• 2 eggs
• 1 one of prune puree contains
• 1 prune puree
• 1 cake layer on a (serving plate)
• 1/2 frosting over i top with another cake layer
• 39,200 gr grams of fat
• 400 gr sugar

Reduced-fat Macaroni & Cheese

• 10 grams of fat per because this macaroni (serving)
• 2 1/2 casserole with nonstick cooking spray
• 1,900 ml saucepan
• 475 ml skim milk
• 240 gr cottage cheese
• 100 gr macaroni
• 60 ml milk called for in recipe
• 60 ml milk until smooth
• 55 gr cheese
• 20 gr cheese

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Chewy Chocolate Pan Cookies

• 2 eggs
• 400 gr sugar
• 375 gr reeses peanut butter chips
• 280 gr butter
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Referee Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips (white)
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Refried Beans

• 600 gr pinto beans
• 80 ml vegetable oil
• 60 gr spanish onion (diced)
• 16 gr garlic powder
• 12 gr salt
• 9 gr cumin
• 6 gr coriander
• 1 gr black pepper

Refried Beans With Cheese

• 1 garlic clove
• 1 onion
• 1 salt
• 1 pepper (freshly ground)
• 475 gr pinto beans (cooked)
• 60 ml vegetable oil
• 28 gr cheddar che (shredded)
• 1 gr chili powder

Refried Black Beans

• 10 skillet over heat until the onion is tender
• 2 jalapeno chiles
• 2 garlic (cloves)
• 1 chipotle chile
• 1 chiles (red)
• 950 gr black beans
• 30 gr onion
• 30 ml vegetable oil
• 1 gr salt

Refries & Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 190 ml warm water (very)
• 180 gr refried beans
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Refries& Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 180 ml warm water (very)
• 180 gr refried beans (canned)
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Refrigerator Cheesecake

• 3 eggs (separated)
• 1 lemon
• 200 gr sugar
• 190 gr graham crackers (crushed)
• 180 gr cottage cheese
• 120 ml lemon juice
• 110 gr melted butter
• 50 gr sugar
• 32 gr cornstarch
• 3 gr cinnamon

Refrigerator Nut Cookies

• 2 eggs
• 375 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 65 gr nuts (finely chopped)
• 7 gr vanilla
• 3 gr salt
• 2 gr baking soda

Regal Carrot Cake

• 325 oven
• 10 tube (pan)
• 4 eggs
• 425 gr all purpose flour
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (finely grated raw)
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 gr baking powder

Regina's Cheddar Biscuits

• 350 gr flour
• 350 ml buttermilk
• 325 gr margarine
• 170 gr cheddar cheese (grated)
• 110 gr butter
• 55 gr baking powder
• 50 gr sugar
• 1 gr salt