Using ingredient salt

Rhubarb Sauce

• 1 rhubarb
• 1 piecs
• 65 gr sugar
• 1 gr cinnamon
• 1 gr salt

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-apple Bread

• 90 mg sodium
• 65 b
• 20 mg cholesterol
• 14 carbohydrate
• 4 eggs
• 4 fat
• 3 loaf pans
• 1 protein
• 375 gr all purpose flour
• 300 gr granulated sugar

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Ribbon Pumpkin Pie With Crunchy Praline Pastr

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Pumpkin Pie With Crunchy Praline Pastry

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Beans With Cheese

• 350 deg
• 42 carbohydrates
• 23 fat
• 14 mg cholesterol
• 2 baking dish
• 475 gr pinto
• 325 ml water
• 230 ml lo fat yogurt (plain)
• 130 gr carrots (shredded)
• 120 gr lo-fat cottage cheese

Rice And Lentils

• 325 cholesterol
• 262 potassium
• 232 carbohydrates
• 34 protein
• 10 fat
• 8 sodium
• 2 bread exchanges
• 2 garlic (cloves)
• 1 meat exchange (lean)
• 1 fat exchange

Rice And Peas

• 475 ml water
• 120 gr rice
• 40 gr onion
• 28 gr butter
• 3 gr salt
• 3 gr parmesan cheese
• 1 gr parsley
• 1 package peas

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice Bread

• 375 gr bread flour
• 240 ml water
• 120 gr rice (cooked)
• 20 gr butter
• 16 gr yeast
• 2 gr sugar
• 1 gr salt

Rice Cups With Guacamole & Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Cups With Guacamole And Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Krispies Cookies

• 12 cookies
• 2 eggs
• 500 gr rice krispies
• 250 gr sifted all-purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar
• 140 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Rice Meatloaf

• 2 eggs
• 350 gr beef (lean ground)
• 190 gr pork (lean ground)
• 120 ml milk
• 60 gr converted rice
• 30 ml ketchup
• 30 gr onion
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 1 gr salt

Rice Muffins

• 2 eggs
• 240 ml milk
• 190 gr flour
• 120 gr rice (cold cooked)
• 50 gr melted shortening
• 26 gr sugar
• 14 gr baking powder
• 1 gr salt