Using ingredient salt
Wild Rice Stuffing Enough For A 15 Lb Turkey
- 1 onion
- 1 black pepper (freshly ground)
- 950 ml boiling chicken broth
- 200 gr celery (chopped)
- 180 gr wild rice (raw)
- 120 gr broken walnuts
- 45 gr butter
- 16 ml salad oil
- 3 gr salt
- 2 gr thyme
Wild Rice, Yellow Pepper, And Black
- 12 cherry tomatoes
- 1 clove garlic
- 240 gr wild rice (cooked)
- 140 gr jicama (chopped)
- 130 gr zucchini (chopped)
- 30 ml lemon juice (fresh)
- 10 ml wine vinegar (red)
- 10 ml dijon mustard
- 7 gr parsley (chopped fresh)
- 3 gr salt
Willard's Country Sausage
- 525 gr pork (lean)
- 6 gr salt
- 4 gr black pepper (ground)
- 2 gr brown sugar
- 1 gr sage
- 1 gr pepper (red)
Wilted Salad
- 11 mandarin oranges
- 60 ml cider vinegar
- 50 gr celery
- 40 gr cashews
- 8 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr tarragon (dried)
- 3 slices bacon (sliced)
- 2 slices oranges
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves
Wined Fish Chunks In Broth
- 4 napa cabbage leaves
- 2 scallions
- 2 beancurd (cubes hard)
- 1 1/2 sections
- 900 ml oily fish
- 700 ml chicken stock
- 120 ml good quality dry wine (white)
- 16 ml salad oil (cooked)
- 7 gr salt
- 1 gr ginger root
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt
World's Best Cookies
- 1 egg
- 450 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes
- 60 gr walnuts
- 40 gr coconut (shredded)
World's Best Low
- 8 eggs
- 1 water
- 1 italian seasoning
- 525 gr turkey italian sausage
- 475 gr ricotta cheese
- 450 gr mozzarella cheese
- 40 gr parmesan cheese
- 14 gr sugar
- 8 gr salt
- 5 ml honey
World's Largest Apple Pie
- 99 lorna brown
- 8 1/4 ga water
- 84,600 gr flour
- 48,500 gr shortening
- 7,800 gr butter
- 130 gr salt
Ww Pancakes
- 57 b
- 1 vanilla alba
- 1 egg
- 120 ml warm water
- 24 gr flour
- 2 gr baking powder
- 1 gr salt
Ww Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Ww Turkey Chili
- 15 turkey
- 1 onion (diced)
- 1 caraway seed
- 900 ml tomato sauce
- 280 gr kidney beans
- 8 gr chili powder
- 3 gr cumin
- 2 gr garlic powder
- 2 gr celery seed
- 1 gr salt
Yakimondu
- 40 wonton wrappers
- 1 garlic clove
- 230 gr beef chuck
- 100 gr scallion
- 85 gr nappa cabbage
- 16 ml soy sauce
- 10 ml sesame oil
- 5 gr sesame seeds
- 2 gr salt
- 1 gr pepper
Yalantzi Dolmathes
- 40 grape leaves
- 12 skillet
- 180 ml water
- 120 gr onion
- 90 ml olive oil
- 45 ml olive oil over a moderate heat until a haze forms above i the onions (light)
- 40 gr long rice (grain)
- 30 ml water (cold)
- 18 gr pine nuts
- 14 gr currants (dried)
Yankee Doodle Cupcakes
- 2 eggs
- 250 gr sugar
- 240 ml milk
- 220 gr flour
- 140 gr shortening
- 45 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Yankee Johnnycake
- 1 egg
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 120 gr cornmeal
- 45 ml vegetable oil
- 14 gr sugar
- 5 gr baking soda
- 2 gr salt
Yellow Mung Bean Pudding
- 2 arrowroot
- 400 gr mung beans (yellow)
- 200 gr sugar
- 60 ml coconut milk
- 1 gr salt
Yellow Split
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Yogurt With Cumcumber And Mint
- 1 cucumber (peeled)
- 650 ml yogurt (plain)
- 3 gr salt
- 2 gr mint (finely chopped fresh)
- 1 gr cumin seeds (roasted)
- 1 gr cayenne pepper
- 1 gr black pepper
Yorakar
- 12 mint leaves (fresh)
- 6 green onions
- 2 tomatoes
- 1 cracked quadrotriticale
- 1 cucumber
- 1/2 green pepper
- 475 ml water
- 80 ml olive oil
- 60 ml lemon juice
- 45 ml wine vinegar