Using ingredient semi-sweet chocolate

Chocolate Cone Cookies

• 12 ice cream cones
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 130 gr crisco shortening
• 120 ml whipping cream
• 28 gr cocoa
• 16 ml water

Chocolate Crackles

• 2 eggs
• 240 gr semi-sweet chocolate (pieces)
• 130 gr all purpose flour
• 120 ml salad oil
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Creams

• 8 sqs
• 1 egg
• 200 gr sifted confectioners sugar
• 16 ml milk
• 1 package semi-sweet chocolate

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Espresso Torte

• 8 eggs
• 2 powdered espresso
• 1/4 kahlua
• 450 gr semi-sweet chocolate
• 425 gr margarine
• 50 gr sugar

Chocolate Fleck Frozen Yogurt

• 350 ml lowfat evaporated milk
• 240 ml lowfat yogurt (plain)
• 150 gr sugar
• 55 gr semi-sweet chocolate
• 5 gr cornstarch
• 4 gr vanilla extract

Chocolate Julep Cheesecake

• 4 eggs
• 3 bourbon
• 1 1/2 creme de menthe
• 1 marascnio cherries mint leaves (garnish)
• 400 gr chocolate cookie crumbs
• 450 ml cream cheese softened
• 160 gr semi-sweet chocolate
• 150 gr sugar
• 120 ml sour cream
• 45 gr butter melted

Chocolate Kahlua Cheesecake

• 3 eggs
• 2 kahlua
• 425 gr semi-sweet chocolate
• 400 gr chocolate wafer
• 700 ml cream cheese
• 240 ml whipping cream
• 200 gr sugar
• 55 gr melted butter
• 28 gr cocoa
• 26 gr sugar

Chocolate Marzipan Slices

• 2 tubes
• 100 gr almond paste
• 55 gr semi-sweet chocolate
• 32 gr almonds

Chocolate Marzipan Slices

• 2 tubes
• 100 gr almond paste
• 55 gr semi-sweet chocolate
• 32 gr almonds

Chocolate Meringue Cake

• 8 eggs
• 300 gr semi-sweet chocolate
• 200 gr sugar
• 65 gr butter (unsalted)
• 1 gr salt

Chocolate Meringue Puffs

• 2 egg whites
• 170 gr semi-sweet chocolate (pieces)
• 60 gr walnuts (chopped)
• 2 ml vinegar (white)
• 1 gr salt

Chocolate Mint Sticks

• 2 eggs
• 200 gr sugar
• 200 gr confectioners sugar
• 110 gr melted butter
• 65 gr flour
• 60 gr unsweetened chocolate melted
• 60 gr almonds (ground)
• 30 gr semi-sweet chocolate
• 14 gr butter
• 5 ml cream (heavy)

Chocolate Peanut Butter Quiche

• 3 egg yolks
• 1 pie shell (baked)
• 1 egg yolk
• 350 ml cream (heavy)
• 300 ml peanut butter creamy style
• 240 ml cream (chilled)
• 220 gr brown sugar packed firm
• 110 gr semi-sweet chocolate (chopped)
• 60 gr unsweetened chocolate (chopped)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 1/2 pecan (halves)
• 325 gr corn syrup
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr butter
• 4 gr vanilla

Chocolate Pecan Pie2

• 9 unbaked pie shell
• 3 eggs (slightly beaten)
• 1 1/2 pecan (halves)
• 325 gr karo (light)
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr margarine melted
• 4 gr vanilla

Chocolate Raspberry Cheesecake

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 9 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake2

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate San Andreas Cake

• 14 squares
• 9 eggs
• 300 gr sugar
• 230 gr semi-sweet chocolate
• 190 gr unsweetened chocolate
• 100 gr butter up (unsalted cut)
• 16 gr unbleached all-purpose flour
• 4 gr vanilla extract
• some confectioners

Chocolate Silk Mousse Cake

• 4 eggs
• 450 gr semi-sweet chocolate
• 85 gr butter (unsalted)
• 14 gr sugar
• 14 gr real vanilla extract
• 8 gr unbleached flour