Using ingredient semi-sweet chocolate

Flourless Chocolate Mousse Cake

• 6 eggs
• 450 gr semi-sweet chocolate
• 100 gr sugar
• 60 gr strong coffee
• 4 gr vanilla extract

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

French Chocolate Praline

• 1 recipe of french praline -topping
• 350 ml cream (heavy)
• 110 gr semi-sweet chocolate

Frosted Toffee Bars

• 300 gr quaker oats
• 120 gr semi-sweet chocolate (pieces)
• 110 gr margarine
• 110 gr firmly packed brown sugar
• 50 gr peanuts (chopped)

Fudge Nut Brownies

• 2 eggs
• 375 gr flour
• 350 gr semi-sweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 110 gr margarine
• 5 gr baking powder
• 2 gr vanilla extract

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Great Chocolate Cake

• 4 eggs
• 2 round pans
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr unsweetened cocoa
• 55 gr semi-sweet chocolate
• 26 gr powdered sugar

Hazelnut

• 4 egg yolks at room temperature
• 170 gr semi-sweet chocolate
• 120 ml whipping cream whipped (lightly)
• 100 gr sugar
• 65 gr hazelnuts (chopped toasted)
• 45 gr frangelico
• 28 gr creme de cacao

Holiday Oatmeal Chocolate Chip Cookies

• 2 eggs
• 1 mamp
• 400 gr oats
• 240 gr semi-sweet chocolate
• 230 gr butter
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 100 gr granulated sugar
• 30 ml milk
• 9 gr vanilla

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water

Kahlua Chocolate Nut Squares

• 1 egg
• 1 tblsp
• 1 kahlua
• 270 gr sifted powdered sugar
• 240 gr semi-sweet chocolate (pieces)
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 110 gr butter
• 40 gr walnuts (chopped)
• 10 ml milk

Macadamia

• 10 springform (pan)
• 4 eggs (jumbo)
• 2 mins
• 1 oreos
• 1 stick butter
• 700 ml sour cream
• 700 ml cream cheese
• 240 gr macadamia nuts
• 230 gr semi-sweet chocolate
• 200 gr sugar

Marbled Pumpkin Cheesecake

• 10 springform (pan)
• 8 ozs
• 4 eggs
• 475 gr semi-sweet chocolate
• 425 gr pumpkin
• 260 gr chocolate
• 200 gr granulated sugar
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 55 gr butter

Mexican Chocolate Cake

• 4 eggs (separated)
• 375 gr semi-sweet chocolate
• 240 ml mayonnaise
• 150 gr sugar

Mexican Polvarone Cookies

• 8 cm
• 6 mm
• 1 semi-sweet chocolate (square)
• 220 gr all purpose flour
• 190 gr golden crisco shortening
• 100 gr granulated sugar
• 100 gr icing sugar
• 30 ml milk
• 4 gr vanilla
• 3 gr baking powder

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Miniature Chocolate Peanut Butter Pies

• 130 gr graham cracker crumbs
• 120 ml sour cream
• 120 ml whipping cream
• 110 gr peanut butter
• 110 gr semi-sweet chocolate
• 14 gr butter
• 10 gr sugar
• 10 ml whipping cream

Mint Chocolate Candy Cheesecake

• 3 eggs
• 260 gr chocolate wafer crumbs
• 425 ml cream cheese
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 120 ml sour cream
• 14 gr margarine
• 8 gr creme de menthe mint (chopped)
• 4 gr vanilla

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water