Using ingredient sugar
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Cinnamon Flop
- 9 pie
- 1 top brown sugar-cinnamon-butter
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 14 gr melted butter
- 9 gr baking powder
Cinnamon Flop
- 1 egg
- 1 cinnamon sugar
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 55 gr butter melted
- 9 gr baking powder
Cinnamon Flop Coffee Cake
- 1 egg
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 240 ml milk
- 220 gr brown sugar
- 55 gr butter
- 24 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cinnamon Ice Cream
- 12 egg yolks
- 1 vanilla bean
- 950 ml whipping cream
- 500 gr sugar
- 16 gr cinnamon stick
Cinnamon Nut Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour milk
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 3 gr almond extract
Cinnamon Orange Crumb Crust
- 130 gr cinnamon graham cracker crumbs
- 55 gr soft margarine
- 26 gr sugar
- 12 gr orange rind (grated)
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Cinnamon Poppy Seed Cake
- 4 eggs (separated)
- 400 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter room temperature (unsalted)
- 55 gr poppy seeds
- 9 gr baking powder
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
- 5 gr baking soda
Cinnamon Raisin Muffins
- 12 greased
- 2 1/2 muffin bake at (pan)
- 1 egg
- 240 ml milk
- 170 gr raisins
- 160 gr unbleached all-purpose flour
- 100 gr sugar
- 65 gr farina
- 50 gr sugar
- 28 gr margarine
Cinnamon Raisin Muffins
- 12 greased
- 2 1/2 muffin bake at (pan)
- 1 egg
- 240 ml milk
- 170 gr raisins
- 160 gr unbleached all-purpose flour
- 100 gr sugar
- 65 gr farina
- 50 gr sugar
- 28 gr margarine
Cinnamon Ribbon Bread
- 3 eggs
- 350 gr all purpose flour
- 250 gr sugar
- 240 ml dairy sour cream
- 170 gr butter
- 65 gr pecans
- 12 gr baking powder
- 7 gr vanilla extract
- 5 gr cinnamon
- 1 gr salt
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
Cinnamon Rolls
- 120 deg
- 18 cake mix (yellow)
- 1 box
- 1/2 warm warm
- 650 gr flour
- 475 ml warm water
- 100 gr sugar
- 55 gr softened butter
- 5 gr cinnamon
- 2 packages yeast
Cinnamon Rolls 2
- 34 mins
- 12 wide (inches)
- 5 eggs
- 700 ml milk
- 700 gr flour
- 190 gr sugar
- 190 gr shortening
- 90 ml water
- 50 gr yeast
- 24 gr shortening
Cinnamon Rolls 3
- 450 gr all purpose flour
- 240 ml warm water
- 110 gr brown sugar twin granulated
- 60 ml instant dry milk
- 60 ml vegetable oil
- 26 gr sugar
- 22 gr margarine at (room temp)
- 7 gr margarine at (room temp)
- 4 gr cinnamon
- 3 gr salt
Cinnamon Rolls+++fggt98b
- 12 cinnamon rolls food
- 1 recipe batter rolls (beaten)
- 85 gr raisins
- 50 gr sugar
- 1 gr cinnamon (ground)
