Using ingredient sugar

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast

Cinnamon Stars

• 2 egg yolks
• 2 food coloring (yellow)
• 1 egg (white)
• 1/2 lemon
• 300 gr confectioners sugar
• 200 gr sugar
• 160 gr flour
• 140 gr sweet butter
• 120 gr walnuts (ground)
• 30 ml lemon juice

Cinnamon Sugar Crispies

• 36 pecan (halves)
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr sugar
• 8 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon (ground)

Cinnamon Sugar Crusted Sweet Bread

• 1 dry yeast (active)
• 1 egg
• 1 flour if necessary to make a stiff dough
• 650 gr sifted all-purpose flour
• 400 gr sugar
• 240 ml warm water
• 200 gr sugar adn salt (together)
• 200 gr sugar
• 110 gr melted butter
• 45 gr butter

Cinnamon Sugar Crusted Sweet Bread

• 1 dry yeast (active)
• 1 egg
• 1 flour if necessary to make a stiff dough
• 650 gr sifted all-purpose flour
• 400 gr sugar
• 240 ml warm water
• 200 gr sugar adn salt (together)
• 200 gr sugar
• 110 gr melted butter
• 45 gr butter

Cinnamon Swirl

• 250 gr flour (white)
• 240 ml water
• 200 gr sugar (white)
• 95 gr shortening
• 30 ml vinegar
• 26 gr sugar (white)
• 16 gr cornstarch
• 8 gr cinnamon
• 2 gr baking powder
• 2 gr baking soda

Cinnamon Swirl

• 250 gr flour (white)
• 240 ml water
• 200 gr sugar (white)
• 95 gr shortening
• 30 ml vinegar
• 26 gr sugar (white)
• 16 gr cornstarch
• 8 gr cinnamon
• 2 gr baking powder
• 2 gr baking soda

Cinnamon Swirl Coffee Cake

• 4 eggs
• 240 ml sour cream
• 65 gr sugar
• 45 gr nuts (chopped)
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr cocoa
• 1 package instant vanilla pudding

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Cinnamon Walnut Scones

• 2 eggs
• 220 gr all purpose flour
• 80 ml whipping cream
• 55 gr butter
• 60 ml buttermilk
• 30 gr walnuts (chopped)
• 20 gr sugar
• 10 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Citron Preserves

• 1 stick cinnamon
• 400 gr sugar
• 240 ml water (hot)
• 85 gr raisins
• 1/2 slices lemon

Citrus Blueberry Muffins

• 30 miniature muffins
• 1 1/2 post morning traditions blueberry
• 1 egg
• 1 morning cereal
• 1 mix flour
• 5/8 full
• 240 ml milk
• 170 gr flour
• 100 gr sugar
• 75 gr butter

Citrus Caramel Flan

• 2 eggs
• 1 orange peel
• 1 cinnamon stick
• 1 egg yolk
• 475 ml low-fat milk
• 150 gr sugar
• 30 ml water (cold)
• 16 ml lemon juice (fresh)
• 6 gr coarsely orange peel (chopped)
• 4 gr vanilla extract

Citrus Chiffon Pie

• 9 in pastry shell (baked)
• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope unflavored)
• 170 gr sugar
• 120 ml orange juice
• 120 ml lemon juice
• 60 ml water
• 1 gr lemon peel
• 1 gr orange peel

Citrus Muffins

• 2 eggs
• 1 lemon zest (grated)
• 1 orange juice of one lemon (fresh)
• 120 ml milk
• 120 ml oil
• 100 gr sugar

Citrus Pudding

• 3 eggs (separated)
• 240 ml milk
• 150 gr sugar
• 60 ml orange juice (fresh)
• 60 ml lemon juice (fresh)
• 55 gr margarine
• 32 gr all purpose flour
• 4 gr orange peel (grated)
• 1 gr salt

Citrus~pecan Waffles

• 2 eggs
• 130 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml milk
• 90 gr pecans (finely chopped)
• 45 gr butter
• 38 gr sugar
• 10 ml lemon juice (fresh)
• 4 gr orange peel (grated)
• 3 gr lemon peel (grated)

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon