Using ingredient sugar
Aubergine With Pork And Prawns
- 4 aubergines
- 4 garlic (cloves)
- 3 shallots
- 3 chines (red)
- 110 gr prawns
- 80 gr pork
- 34 gr fermented soya beans
- 16 ml vinegar
- 16 ml fish sauce
- 16 ml oil
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Aunt Cissie's Banana Cream Pudding
- 2 eggs (separated)
- 475 ml milk
- 200 gr sugar
- 24 gr cornstarch
- 2 gr vanilla
Aunt Cora's Biscuits
- 1/2 thickness
- 325 gr sourdough starter
- 190 gr sifted unbleached flour
- 50 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 7 gr baking soda
- 3 gr salt
Aunt Cora's Sourdough Biscuits *
- 1 1/2 sourdough starter
- 190 gr sifted unbleached flour
- 50 gr shortening
- 26 gr sugar
- 14 gr baking powder
- 7 gr baking soda
- 3 gr salt
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon (ground)
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds (sliced)
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon scant (ground)
Aunt Inez's Monkey Bread
- 1/2 stick margarine
- 100 gr sugar
- 5 gr cinnamon
- 10 packages per
- 3 packages refrigerated biscuits
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla
Aunt Murna's Jam Cake
- 9 round cake pans
- 4 eggs
- 700 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar
- 325 gr homemade blackberry jam
- 325 gr all purpose flour
- 230 ml pineapple with juice (crushed)
- 200 gr sugar
- 170 gr raisins
Aunt Netties Ranger Cookies
- 2 eggs
- 300 gr rolled oats
- 300 gr corn flakes
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 80 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Aunt Rose's Honeycake
- 3 eggs
- 2 loaf pans
- 375 gr flour
- 240 ml honey
- 300 gr sugar
- 180 ml oil
- 120 gr broken walnuts
- 85 gr raisins (white)
- 5 gr baking soda
- 4 gr cocoa powder
Aunt Sally's Cookies
- 2 eggs
- 1 gelatin (envelope unflavored)
- 700 gr all purpose flour
- 600 gr powdered sugar
- 240 ml molasses
- 240 ml water (cold)
- 240 ml buttermilk
- 200 gr sugar
- 190 gr shortening
- 20 ml soda
Auntie Babe's Cheese Cake
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 200 gr sugar
- 170 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Auntie Babe's Cheese Cake
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 200 gr sugar
- 170 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Auntie Babe's Cheese Cake
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 200 gr sugar
- 170 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
- 1 1/2 hershey bar (frozen)
- 1/2 pkg
- 475 ml sour cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 120 ml chocolate cream wafers
- 230 ml pkgs cream cheese
- 70 gr macadamia nuts
- 55 gr butter
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
- 1 1/2 hershey bar (frozen)
- 1/2 pkg
- 475 ml sour cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 120 ml chocolate cream wafers
- 230 ml pkgs cream cheese
- 70 gr macadamia nuts
- 55 gr butter
Aunty Betty's Bombe
- 3 egg yolks
- 475 ml double cream
- 190 gr chocolate
- 65 gr sugar
- 20 ml water