Using ingredient sugar

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot Squares

• 2 eggs
• 220 gr brown sugar (light)
• 180 gr apricots (dried)
• 170 gr flour
• 110 gr butter
• 60 gr almonds (chopped)
• 50 gr sugar
• 2 gr double-acting baking powder
• 2 gr vanilla
• 1 gr salt

Apricot Tea Cookies

• 3 cookies sheets
• 1 egg yolk
• 3/4 apricot preserves
• 1/4 orange zest
• 325 gr flour
• 130 gr butter (lightly salted)
• 120 gr almonds
• 65 gr sugar
• 2 gr baking powder
• 1 gr salt

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot, Orange And Almond Jam

• 3 oranges
• 2 lemons
• 950 gr sugar
• 525 gr apricots (dried)
• 30 gr split almonds
• 7 gr cinnamon (ground)

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Apricot-carrot Muffins

• 2 eggs
• 190 gr flour
• 180 ml milk
• 130 gr carrots
• 120 gr raisins
• 100 gr sugar
• 100 gr apricots
• 60 gr walnuts
• 45 ml avocado oil
• 14 gr baking powder

Apricot-ginger Cranberry Sauce

• 14 apricots (dried)
• 120 ml cranberry juice
• 14 gr sugar

Apricot-jalapeno Jelly

• 4 drops food color (red)
• 3 liquid pectin
• 1 bell pepper (red)
• 1,200 gr sugar
• 475 ml cider vinegar
• 65 gr jalapeno peppers
• 65 gr apricots

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr peanuts (roasted unsalted)
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr peanuts (roasted unsalted)
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Apricot-pineapple Pie

• 400 gr apricots (dried)
• 350 ml water
• 26 gr sugar
• 14 gr butter
• 4 gr cornstarch

Apricot-raspberry Jam

• 7 eight
• 3 liquid fruit pectin
• 1 pouch
• 1,200 gr sugar
• 500 gr raspberries
• 375 gr apricots
• 60 ml lemon juice
• 14 gr butter

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Apricots With Anisette And Fennel

• 6 sprigs green (fresh)
• 3 apricots (fresh)
• 3 mins
• 1/2 headspace
• 600 ml water
• 400 gr sugar
• 55 gr anisette

Argentinean Stew In A Pumpkin Shell

• 6 potatoes
• 2 garlic
• 2 tomatoes
• 1 onion
• 1 bell pepper
• 1 salt
• 1 apricots
• 1 pumpkin
• 1 butter
• 900 gr beef

Arm& Hammer Chocolate Chip Banana Bread

• 2 eggs
• 250 gr flour
• 240 gr mini semi-sweet chocolate
• 200 gr sugar
• 150 gr masked ripe bananas
• 110 gr butter
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 3 gr salt
• 2 gr arm

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac