Using ingredient sugar

Pat's Friendship Cake Brandied Starter

• 7 starter brandied fruit
• 1 maraschino cherries
• 280 gr brandy
• 250 gr sugar
• 1 package pineapple chunks
• 1 package peaches (sliced)
• 1 package apricot (halves)

Pathology Pound Cake

• 12 blueberries (frozen)
• 1 vegetable shortening
• 1 flour
• 400 gr strawberry jam
• 240 ml whipping cream
• 38 gr sugar

Pathology Pound Cake^

• 12 blueberries (frozen)
• 10 psycho scientis sicko servign suggestions your platter with a garland (garnish)
• 2 bowls (serving)
• 1 platter
• 1 palce the partially blueberries in the ziploc ba seal (thawed)
• 1/2 layer of batter the (into pan)
• 400 gr seedless strawberry jam
• 240 ml whipping cream
• 38 gr sugar
• 30 ml extra blood the whipped cream (into)

Patrizio Biscotti

• 2 eggs sugar
• 250 gr all purpose flour
• 200 gr nuts (chopped)
• 200 gr sugar
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patti's Sweet & Sour Brisket

• 8 sauerkraut
• 1,400 gr beef
• 300 gr tomatoes
• 240 ml applesauce
• 30 ml water
• 16 gr cornstarch
• 8 gr sugar

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Paul Newman's Graham Cracker Cake

• 3 eggs
• 240 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 110 gr butter
• 16 gr flour
• 9 gr baking powder
• 1 gr salt

Paula's Pumpkin Cookies

• 1 egg
• 280 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 10 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pawpaw Pie Or Parfait

• 3 eggs (separated)
• 1 env gelatin (unflavored)
• 1 pawpaw pulp strained
• 160 ml milk
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt

Peach & Apricot Preserve

• 2 shiro plums
• 1,200 gr sugar
• 700 gr peaches
• 400 gr apricots
• 30 ml lemon juice
• 5 gr margarine

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar