Using ingredient sugar

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Passover Rhubarb Cobbler

• 4 rhubarb (pieces)
• 2 baking dish
• 1 matzo meal
• 350 gr sugar
• 260 gr unsweetened raspberries
• 250 gr sugar
• 110 gr margarine
• 38 gr quick cooking tapioca
• 30 ml lemon juice
• 1 gr nutmeg (ground)

Passover Rhubarb Cobbler

• 4 rhubarb (pieces)
• 2 baking dish
• 1 matzo meal
• 350 gr sugar
• 260 gr unsweetened raspberries
• 250 gr sugar
• 110 gr margarine
• 38 gr quick cooking tapioca
• 30 ml lemon juice
• 1 gr nutmeg (ground)

Pasta And Walnut Stir

• 8 angel hair
• 95 gr snow peas (fresh)
• 90 gr walnuts divided (toasted)
• 60 ml water
• 45 ml low sodium soy sauce
• 45 ml vegetable oil
• 4 gr sugar
• 1 gr pepper flakes (hot red)
• 4 slices mushrooms (fresh)
• 2 slices carrots thinly (sliced)

Pasta Green Salad

• 1/2 scallions (sliced)
• 325 gr green beans (frozen cut)
• 250 gr swiss cheese (shredded)
• 240 gr green peas (frozen)
• 140 gr green pepper in (cut)
• 100 gr cucumber (chopped)
• 80 ml yogurt (plain)
• 80 ml mayonnaise
• 16 gr parmesan cheese (grated)
• 16 ml lemon juice

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta With Eggplant & Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 170 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Eggplant& Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 200 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Pasta With Peanut Sauce

• 12 green onions
• 3 squash (yellow)
• 1 bell pepper (red)
• 85 gr spaghetti
• 60 ml sodium soy sauce (reduced)
• 60 ml creamy peanut butter
• 45 ml lime juice
• 16 ml dark sesame oil
• 14 gr sugar
• 8 gr garlic (minced)

Pasta With Spiced Lentils & Tomatoes

• 3 garlic (cloves)
• 1 onion
• 1 cummin (ground)
• 1/2 brown lentils
• 240 ml chicken broth (reduced)
• 120 ml low fat yogurt
• 14 gr corn
• 14 gr sugar
• 5 gr powdered ginger
• 4 gr basil leaves

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Pasticiotti With Pasta And Ricotta

• 4 eggs
• 2 ricotta
• 200 gr mini max
• 200 gr sugar
• 60 ml milk
• 4 gr vanilla

Pastry Cheesecake Crust

• 1 egg
• 160 gr unsifted flour
• 75 gr softened butter
• 65 gr sugar

Pastry Cream

• 2 eggs
• 2 egg yolks
• 1/4 hazelnut paste
• 350 ml milk
• 250 gr sugar
• 240 ml cream
• 32 gr flour

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Pat's Famous Pasta Sauce

• 4 italian seasoning
• 2,500 gr tomatoes
• 850 ml spaghetti sauce
• 575 ml tomato sauce
• 60 gr romano cheese
• 40 gr parmesan cheese
• 26 gr sugar
• 6 gr garlic powder
• 5 gr oregano
• 1 gr parsley