Using ingredient sugar

Parker's Lighthouse Key Lime Cheese Pie

• 9 deep dish graham cracker pie shell (baked)
• 475 ml cream (heavy)
• 375 ml sweetened condensed milk
• 425 ml cream cheese softened
• 50 gr sugar
• 30 ml key lime juice
• 2 gr vanilla
• 1 slice lime (garnish)

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Parsley Jelly

• 2 bunches of parsley
• 1 fruit pectin
• 1 food coloring
• 900 gr sugar
• 700 ml prepared juice
• 700 ml boiling water
• 30 ml lemon juice

Party Cheesecakes

• 24 vanilla wafers
• 16 cherry pie filling
• 2 egg
• 1 whipped cream
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla extract

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Party Pumpkin Pie

• 2 egg whites
• 1 egg
• 350 ml evaported skim milk
• 120 gr gingersnap crumbs
• 50 gr graham cracker crumbs
• 50 gr sugar
• 30 ml molasses
• 28 gr liquid margarine
• 3 gr cinnamon (ground)
• 1 gr nutmeg

Paska-With Almonds

• 2 eggs
• 1 egg yolk
• 375 gr sifted flour
• 240 ml warm milk
• 100 gr sugar
• 55 gr melted butter
• 30 ml warm water
• 8 gr blanched almonds
• 3 gr lemon rind (grated)
• 1 gr almond extract

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Passover Apple Cake

• 18 egg whites
• 18 egg yolks
• 18 tbls
• 13 baking (pan)
• 9 atzo meal
• 9 otato starch
• 9 egg
• 6 apples (grated)
• 2 lemon
• 1/2 batter ungreased (into)

Passover Apple Cake

• 18 egg whites
• 18 egg yolks
• 18 tbls
• 13 baking (pan)
• 9 atzo meal
• 9 otato starch
• 9 egg
• 6 apples (grated)
• 2 lemon
• 1/2 batter ungreased (into)

Passover Brownies

• 4 eggs
• 2 semi-sweet baking chobars
• 1 1/2 matzo cake meal
• 400 gr sugar
• 220 gr butter
• 140 gr nuts (chopped)

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Passover Chocolate Sponge Cake

• 12 eggs
• 1 orange
• 300 gr sugar
• 250 gr sweet chocolate
• 95 gr matzo cake flour
• 30 ml water (cold)