Using ingredient sweet paprika
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Transylvanian Pork And Sauerkraut
- 2 onion
- 1 sauerkraut
- 650 gr pork
- 300 ml water
- 260 gr polish sausage
- 240 ml sour cream
- 60 gr rice
- 50 gr shortening
- 32 gr flour
- 24 gr shortening
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Ajiaco Del Restaurant Garcia
- 2 yucca
- 1 wheels
- 1 lime
- 800 gr chicken breasts
- 700 ml milk
- 240 ml chicken stock (unsalted)
- 120 gr onions
- 28 gr butter
- 5 gr sweet paprika
- 3 gr cayenne pepper
Barbecue
- 1 tenderloin (thick)
- 1 week
- 1 from fred goslin at cyberealm bbs watertown
- 14 gr brown sugar
- 7 gr sweet paprika
- 5 ml dry mustard
- 2 gr allspice (ground)
- 1 gr pepper
- 6 packages ingredients in bowl
Liptauer Cheese #1
- 2 fl anchovy fillets
- 1 shallot
- 170 ml cream cheese
- 55 gr butter
- 3 gr capers
- 2 gr sweet paprika
- 1 gr caraway seeds
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Sliced Tomato & Onion Salad
- 1 garlic clove
- 1/2 spanish onion
- 60 ml olive oil
- 16 ml vinegar
- 1 gr sweet paprika
- 1 gr cumin
- 6 slices tomatoes
- 1 slice onion (red)
Tomato & Green Pepper Salad, Fez Style
- 4 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 1/4 preserved lemon
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr cumin
- 1 gr salt
- 1 gr black pepper
- 1 gr sweet paprika
Woodsy Mushroom Goulash
- 4 pale green sweet roasting
- 3 tomatoes
- 2 onions
- 350 gr egg noodles
- 240 ml nonfat yogurt (plain)
- 200 gr mushrooms (white)
- 120 ml juices fromthe vegetables
- 120 ml sour cream (light)
- 30 ml canola oil
- 8 gr all purpose flour
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