Using ingredient tapioca

Sweet & Sour Chicken ***

• 10 leaves
• 4 chicken breasts
• 2 cilantro (fresh)
• 1 carrot
• 1 green pepper
• 1 onion
• 1 rice
• 240 gr pineapple chunks
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar

Sweet 'n' Sour Chicken

• 1 green pepper
• 1 onion
• 800 gr chicken (pieces)
• 240 gr pineapple chunks
• 190 gr carrots
• 80 ml wine vinegar (red)
• 75 gr brown sugar
• 20 gr tapioca
• 16 ml soy sauce
• 2 ml chicken bouillon granules

Sweet And Sour Chicken

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 rice
• 240 gr pineapple chunks
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 38 gr tapioca
• 16 ml soy sauce

Tangy Chicken

• 8 allspice
• 2 broken (inches)
• 1/2 sauce a crockpo tapioca to the cooker (into)
• 900 gr chicken
• 120 ml catsup
• 30 ml lemon juice
• 16 gr tapioca
• 1 package pineapple-orange (frozen)

Tapioca Soup

• 12 coriander leaves
• 4 lettuce leaves
• 1,200 ml pork stock chicken works
• 75 gr tapioca
• 45 ml fish sauce
• 8 gr garlic (chopped)