Using ingredient turnip
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt
Tornep With Chestenne
- 12 chestnuts
- 375 gr turnip
- 80 ml wine (white)
- 5 ml honey
- 1 gr sage (dried)
Venison With Frumenty
- 13 fl rich full cream milk
- 4 venison
- 1 boiling
- 1 turnip
- 1 mixed fruit (dried)
- 1 egg yolk (beaten)
- 60 gr kibbled
- 5 ml honey
- 1 gr parsley
- 1 gr cinnamon (ground)
Vryonoye Miaso Po
- 8 peppercorns
- 2 bay leaves
- 2 garlic clove
- 1 onion
- 1 turnip
- 1,400 gr beef rump roast
- 450 gr beef marrow bones
- 20 gr dill
- 7 gr parsley
- 4 gr salt
Yellow Split
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme