Using ingredient turnip
Meat Pie
- 9 pie dish with your pastry
- 1 onion
- 1 celery stalk
- 1 turnip
- 1 dice
- 1 carrot
- 1 egg
- 900 gr sirloin tips
- 475 ml chicken stock
- 180 ml wine (red)
Minestrone Soup
- 3 tomatoes
- 3 celery stalks
- 2 zucchini
- 2 potatoes
- 1 garlic clove
- 1 onion
- 1 leek
- 1 turnip
- 1/4 cabbage
- 1,400 ml water
New England Boiled Dinner
- 6 potatoes
- 6 carrots
- 3 sprigs parsley
- 3 parsnips
- 2 anions
- 1 bay leaf
- 1 cabbage
- 1 turnip
- 1,400 gr corned beef
- 950 ml water
Riewe Schales
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Riewe Schales
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Tasty Vegetable Stew
- 4 generous (servings)
- 2 potatoes
- 1 onion
- 550 gr cabbage (chopped)
- 190 gr carrot (chopped)
- 140 gr turnip (chopped)
- 65 gr parsnip (chopped)
- 60 ml water
- 1 gr pepper
- 6 slices salt pork
Turnip & Apple Bake
- 2 thinly apples (sliced)
- 1 turnip
- 55 gr dry bread crumbs
- 18 gr brown sugar
- 9 gr butter melted
- 3 gr butter
- 1 gr cinnamon
Turnip, Carrot, And Split Pea Soup
- 1 onion
- 475 ml vegetable stock
- 150 gr split peas (dried)
- 140 gr turnip
- 130 gr carrots
- 28 gr margarine
Vegetable Eggplant Soup
- 3 carrots
- 2 ribs celery
- 1 onion
- 1 eggplant
- 1 turnip
- 1,900 ml chicken stock
- 400 gr tomatoes
- 3 gr garlic
- 1 gr thyme
- 1 gr oregano
Vegetable Stock
- 2 garlic (cloves)
- 1 tomato
- 1 potato
- 1 bay leaf
- 1 sprig parsley
- 240 ml water
- 10 ml safflower oil
- 1 gr black pepper
- 1 slice onion
- 1 slice carrot
Vinaigrette Of Braised Soup Veggies
- 4 leeks
- 4 parsley roots
- 2 celery (inches)
- 1 carrot
- 1 head celery
- 1 turnip
- 3/8 slabs
- 1/4 remaining head
- 475 ml water
- 80 ml extra-virgin olive oil
Avocado & Orange Salad With Walnuts
- 1 sweet orange
- 1/2 firm ripe avocado
- 30 gr walnuts
- 22 ml walnut oil
- 14 gr turnip
- 2 ml honey
- 1 gr mint
Black Bean & Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
- 1 gr nutmeg
Boeuf En Ficelle
- 8 shallot
- 4 onion
- 2 turnip
- 2,800 ml beef broth
- 1,500 gr beef filet
- 4 slices carrot
- 4 slices celery rib
Cold Glazed Salmon
- 8 basil leaves
- 8 fish aspic
- 3 tarragon
- 3 shallots
- 3 celery leaves
- 2 rosemary
- 1 turnip
- 1 egg yolk
- 2,000 gr salmon (whole)
- 180 ml dry wine (white)
Cure-all Chicken Soup
- 6 garlic (cloves)
- 2 carrots
- 2 ribs celery with leaves
- 1 chicken
- 1 turkey wing
- 1 parsnip
- 1 turnip
- 1 bay leaf
- 3,800 ml water (cold)
- 14 gr parsley leaves (fresh)
Erbsenpuree
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Hackbraten
- 5 garlic (cloves)
- 2 eggs
- 2 lard
- 1 onion
- 1 clove garlic
- 250 gr beef (ground)
- 140 gr pork (ground)
- 100 gr breadcrumbs (plain)
- 1 gr sugar
- 1 slice onion