Cake
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder
White Mousse Cake With With Zest Of Grapefrui
- 6 eggs
- 3 oranges
- 3 grapefruits
- 3 lemons
- 700 ml whipping cream
- 500 gr chocolate (white)
- 350 gr sugar
- 240 ml lemon juice
- 240 ml water
- 65 gr pine nuts
White Texas Sheet Cake
- 2 eggs
- 1 nbsp
- 900 gr confectioners sugar
- 500 gr butter
- 400 gr sugar
- 350 ml milk
- 300 ml sour cream
- 250 gr flour
- 240 ml water
- 120 gr walnuts
Whole Orange And Almond Cake And Marmalade Cheesecake Cream
- 225 orange marmalade approx
- 9 eggs
- 3 oranges
- 325 gr caster sugar
- 300 ml double cream whipped (lightly)
- 180 gr almonds (ground)
- 230 ml full fat soft cream cheese
- 2 gr baking powder
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder
Wickedly Rich Double Fudge Brownies
- 3 eggs
- 2 sifted
- 270 gr granulated sugar -all-purpose flour
- 160 gr unsweetened chocolate
- 85 gr butter (unsalted)
- 60 gr coarsely walnuts (chopped)
- 40 gr corn syrup coarsely (light chopped)
- 18 gr vanilla extract
- 1 gr salt
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
Ww Exchanges
- 360 brazier sandwiches
- 255 1/4 p
- 35 1/2 fa
- 25 1/4 b
- 15 v
- 15 side orders
- 2 1/2 limitedp
- 2 french fries
- 1 vanilla cone
- 1 cho sundae
Yankee Johnnycake
- 1 egg
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 120 gr cornmeal
- 45 ml vegetable oil
- 14 gr sugar
- 5 gr baking soda
- 2 gr salt
Yeast Cakes
- 1 potato
- 1 cornmeal for dipping
- 1 hand led
- 1/4 hops
- 1/4 hops in a (pan)
- 240 ml water
- 240 ml water
- 240 gr potato liquid
- 80 ml hops water after strainin
- 60 gr cornmeal
Yellow Layer Cake With Cherry Frosting
- 3 eggs
- 2 drops food coloring (red)
- 1,100 gr sifted confectioners sugar
- 400 gr sugar
- 325 gr butter
- 325 gr sifted unbleached flour
- 240 ml sour milk
- 90 ml maraschino cherry juice
- 34 gr maraschino (chopped red)
- 5 gr baking powder
Zucchini Corn Cakes
- 1 zucchini
- 1 egg
- 1 green onion
- 1 butter
- 1 sour cream
- 180 ml buttermilk
- 75 gr cornmeaal (yellow)
- 75 gr corn
- 32 gr flour
- 22 ml canola oil