Cake
Toll House Layercake
- 12 pack
- 4 eggs
- 400 gr butter
- 300 gr sifted confectioners sugar
- 250 gr flour
- 220 gr brown sugar
- 130 gr sugar
- 18 gr vanilla
- 1 gr salt
- 1 package chocolate chips
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Topfenkuchen
- 6 egg yolks
- 4 egg whites
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 190 gr cottage cheese
- 85 gr raisins
- 60 gr almonds
- 16 gr flour
- 8 gr lemon rind
Torta Di Nocciole Con Panna
- 2 eggs
- 240 ml whipping cream
- 75 gr sugar
- 70 gr shelled hazelnuts
- 8 gr flour
- 6 gr baking powder
- 1 gr salt
Torta Divina
- 6 eggs
- 1 stick
- 1 finishing
- 1 basket raspberries (fresh)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur
- 26 gr sugar
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Tourta Me Yaourti Kai Stafides
- 3 eggs
- 250 gr sifted all-purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 120 gr raisins
- 110 gr sweet butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Trade Winds Cheesecake
- 325 oven until center of cake jiggles only when gently (slightly)
- 4 eggs
- 1 at a time
- 240 ml lightsour cream
- 150 gr sugar
- 30 ml orange-flavored liqueur
- 5 gr vanilla
- 1 gr orange peel (grated)
Trifle 2
- 9 sponge-cake layer
- 6 egg yolks
- 2 egg whites
- 475 ml milk
- 240 ml cream (heavy)
- 180 ml dry sherry
- 120 gr slivered almonds (toasted)
- 50 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Tropical Coffee Cake
- 2 eggs
- 1 cake mix (yellow)
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 ml juice
- 40 gr flake coconut
- 3 gr cinnamon
- 1 package mandarin
Truffier Au Chocolat A La Cafe De Paris
- 9 chocolate layer cake
- 8 fondant (white)
- 900 gr semi-sweet chocolate
- 475 ml whipping cream
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Tuscan Cheesecake
- 8 eggs
- 2 5/8 grand mariner
- 2 oranges
- 2 lemons
- 3/4 way with cheesecake mixture
- 1/2 full with water
- 700 gr ricotta cheese
- 400 gr sugar
- 240 ml milk
- 28 gr bread crumbs (plain)
Vandermint Cheesecake
- 120 ml milk
- 230 ml pkge cream cheese
- 12 gr vandermint
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla
Vegan Fruit Cake
- 100 wheat flour (whole)
- 8 layer cake (pan)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/2 soy milk
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
Vegan London Broil
- 2 1/2 seitan (raw)
- 2 boxes seitan quick mix
- 1/2 ga water
- 350 ml tamari soy sauce
- 7 slices kombu
- 6 slices ginger (sliced fresh)
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt
Viennese Dreamcake
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 375 gr all purpose flour
- 240 gr confectioners sugar
- 130 gr vegetable shortening
- 110 gr butter
- 60 ml water
- 45 gr cocoa powder