Chocolate
Mrs. Field's Chocolate Chip Cookies
- 3 eggs
- 1 1/2 oatmeal-for oatmeal cookies
- 750 gr flour
- 700 gr chocolate chips
- 450 gr dark brown sugar
- 425 gr butter
- 325 gr raisins-for oatmeal cookies
- 300 gr sugar (white)
- 240 gr walnuts (chopped)
- 9 gr vanilla
Mrs. Field's Cookies
- 2 hershey bar (plain)
- 1 1/4 oatmeal
- 1 egg
- 130 gr flour
- 120 gr bag chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr vanilla
- 2 gr baking powder
Mrs. Field's Double
- 3 eggs
- 475 gr semisweet chocolate chips
- 325 gr flour
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Mrs. Field's Oatmeal Cookies
- 2 hershey bar (plain)
- 1 1/4 oatmeal
- 1 egg
- 130 gr flour
- 120 gr bag chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr vanilla
- 2 gr baking soda
Mrs. Fields $250 Cookies
- 8 hershey bar (plain)
- 5 oatmeal
- 4 eggs
- 500 gr flour
- 450 gr bag of chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr vanilla
Mrs. Fields Chocolate Cake
- 3 unsweetened chocolate
- 3 eggs
- 1 1/2 vannilla
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml sour cream
- 240 ml water
- 110 gr butter
- 28 gr baking soda
- 1 gr salt
Mrs. Fields Chocolate Chip Cookies
- 2 eggs
- 325 gr packed brown sugar
- 325 gr all purpose flour
- 230 gr butter
- 170 gr semisweet chocolate chips
- 100 gr granulated sugar
- 12 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
Mrs. Fields Cookies
- 24 bag
- 5 oatmeal
- 4 eggs
- 1 chocolate chips
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 9 gr baking powder
- 9 gr baking soda
Mrs. King's Irresistibles
- 2 eggs
- 1 1/2 walnut (halves)
- 1 1/2 unsweetened granola mix
- 250 gr raisins
- 220 gr brown sugar
- 210 gr flour
- 160 gr old-fashioned rolled oats
- 150 gr sugar
- 130 gr butter (unsalted)
- 120 gr chocolate chips
Mrs. Wades' Coconut Bon
- 3/4 block of wax paraffin
- 750 gr confectioners sugar
- 550 gr pecans
- 230 gr chocolate chips
- 110 gr butter (room temp)
- 1 package sweetened condensed milk
- 1 package flake coconut
Mt. Airy Chocolate Souffle Cake
- 9 eggs
- 450 gr semisweet chocolate
- 230 gr butter
- 200 gr sugar
- 85 gr brandy
- 14 gr vanilla
- 5 ml cream of tartar
- 3 gr salt
Muddy Buddies
- 9 chex cereal
- 300 gr confectioners sugar
- 160 gr semi-sweet chocolate chips
- 110 gr peanut butter
- 55 gr margarine
- 1 gr vanilla
Mudslide Brownies
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 250 gr powdered sugar
- 90 gr coarsely ch
- 90 gr butter (unsalted)
- 65 gr unsweetned choc
- 36 ml coffee liqueur
- 10 ml irish creme liqueur
- 5 gr vodka
Mushroom Chocolate Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 180 ml dairy sour cream
- 120 gr fine macaroon crumbs
- 110 gr butter
- 85 gr coarsely mushrooms (chopped fresh)
- 4 gr vanilla
- 2 ml soda
- 1 gr almond extract
My Brownies
- 4 eggs
- 1 liquer
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 110 gr butter
- 80 gr chocolate chips
- 65 gr cocoa powder hersheys
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
My Favorite Cookie
- 4 eggs
- 2 sticks butter
- 2 pecan (pieces)
- 450 gr all purpose flour
- 250 gr chocolate chunks (white)
- 230 ml milk-chocolate chunks
- 230 gr semi-sweet chocolate chunks
- 220 gr brown sugar (light)
- 160 gr mini-chocolate chips
- 100 gr sugar
My Inspiration Cake
- 4 egg whites
- 1 up
- 450 gr powdered sugar
- 400 gr sugar
- 300 ml milk
- 280 gr flour
- 220 gr shortening
- 140 gr pecans (chopped)
- 60 gr unsweetened chocolate
- 60 ml water
My Mom's Extraordinary Chocolate Chip Cake
- 15 secon the butter
- 6 p
- 1 egg
- 3/4 baking (pan)
- 450 gr packed brown sugar (lightly)
- 350 gr semisweet chocolate chips
- 250 gr all purpose flour
- 240 ml sour cream
- 65 gr butter (cold unsalted)
- 30 ml milk
My New Brownie
- 6 squares unsweetened baking chocolate coarsely (chopped)
- 4 eggs
- 400 gr sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 60 gr walnuts (chopped optional)
- 4 gr vanilla
Mystery Cake
- 1 bitter chocolate (square)
- 250 gr sugar (white)
- 240 gr coffee
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr butter
- 22 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Nainaimo Bars I
- 4 chocolate squares
- 1 egg
- 450 gr graham wafer crumbs
- 400 gr icing sugar
- 170 gr butter
- 80 gr coconut
- 65 gr nuts
- 50 gr sugar
- 16 ml milk
- 9 gr vanilla custard powder
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 100 gr butter
- 65 gr sugar
- 60 gr chocolate
- 50 gr remaining butter
- 28 gr cocoa
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 65 gr sugar
- 60 gr chocolate
- 28 gr cocoa
- 1 gr peppermint extract
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 45 ml cream (light)
Nanaimo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 60 gr chocolate
- 22 gr sugar
- 9 gr cocoa
- 1 gr peppermint extract