Chocolate
A+brownies
- 4 eggs
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
A. B. C.brownies
- 2 eggs (beaten)
- 220 gr brown sugar packed
- 190 gr flour
- 110 gr butter
- 80 gr chocolate chips
- 60 gr almonds coarsely (chop)
- 7 gr baking powder
- 4 gr vanilla extract
Abby's Fabulous Chocolate Cake
- 8 cake pans
- 2 greased anf floured
- 2 eggs
- 2 egg whites
- 1 frosting (fluffy white)
- 1/2 at a time
- 550 gr sugar
- 250 gr sifted cake flour
- 240 ml sour cream
- 240 ml water
Acrobat Chocolate Polenta Cake
- 8 egg yolks
- 8 egg whites
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 220 gr brown sugar
- 65 gr sugar (white)
- 40 gr almonds
- 32 gr cornmeal
- 16 ml cream of tartar
- 8 gr flour
Adobe Pie
- 475 ml coffee ice cream softened
- 450 gr chocolate wafer cookies
- 475 ml vanilla ice cream softened
- 60 gr semi-sweet chocolate (grated)
- 55 gr butter
- 5 ml amaretto
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
Agnes's Mocha Velvet Pie
- 8 pie shell
- 2 eggs
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 28 gr unsweetned chocolate
- 22 gr instant coffee
- 4 gr vanilla
Agression Cookies
- 6 oatmeal
- 650 gr margarine
- 650 gr brown sugar
- 375 gr flour
- 325 gr chocolate chips
- 14 gr baking soda
Al's Chocolate To The Max.
- 1 egg
- 240 ml whipping cream
- 120 gr semisweet
- 16 ml creme de cacao liqueur
- 4 gr vanilla
- 3 gr almond extract
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
All-american Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 220 gr butter
- 190 gr shortening
- 130 gr chocolate
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
All-american Chocolate Chip Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 150 gr butter
- 120 gr walnuts
- 100 gr granulated sugar
- 65 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
All-in-one-pan Chocolate Cake
- 1 frosting
- 525 gr sugar
- 475 ml water
- 375 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 65 gr vegetable shortening (solid)
- 45 gr butter (unsalted)
- 30 ml vinegar (white)
- 28 gr cocoa
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Butter Cookies
- 375 gr almonds (ground)
- 250 gr unbleached allpurpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Crunch
- 300 on candy thermometer
- 300 gr sugar
- 230 gr semisweet chocolate squares
- 230 gr butter
- 230 gr almon pour a buttered (toasted into)
- 65 gr corn syrup (light)
- 45 ml water
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Almond Cream Crepes
- 24 mini crepes
- 1 egg
- 1 egg yolk
- 1 sweet chocolate squares shaved
- 65 gr sugar
- 45 ml milk
- 24 gr flour
- 24 gr almonds grind
- 14 gr butter
- 4 gr vanilla
Almond Crescents # 2
- 400 gr almonds (ground)
- 230 gr butter
- 220 gr all purpose flour
- 120 gr semisweet chocolate chips
- 65 gr granulated sugar
- 32 gr cornstarch
- 14 gr butter
- 4 gr vanilla extract
Almond Joy Cake
- 24 marshmallows
- 350 ml evaporated milk
- 230 gr pack
- 200 gr sugar
- 120 gr almond (toasted)
- 55 gr butter
- 1 package chocolate cake mix with pudding