Chocolate

Moist & Rich Chocolate Cake

• 2 egg yolks
• 400 gr sugar
• 250 gr flour
• 240 ml boiling water
• 240 ml buttermilk
• 240 ml oil
• 45 gr cocoa
• 16 ml soda water
• 4 gr vanilla
• 1 gr salt

Moist Banana Bread

• 4 ripe bananas
• 2 loaf pans
• 1 egg
• 1 greased
• 200 gr sugar
• 190 gr flour
• 80 gr chocolate chips
• 60 gr walnuts
• 55 gr melted butter
• 5 gr baking soda

Moist Chocolate Brownies

• 4 egg whites
• 1 confectioners sugar
• 400 gr low-fat sweetened condensed
• 180 gr semisweet chocolate chips
• 32 gr all purpose flour
• 28 gr cocoa powder
• 5 gr baking powder
• 4 gr vanilla extract

Moist Chocolate Cake

• 9 cake pans
• 2 greased
• 2 eggs
• 1 favorite icing
• 600 gr sugar
• 475 ml milk
• 250 gr flour
• 240 gr coffee (hot)
• 240 ml oil
• 110 gr butter

Moist Chocolate Cake With Coffee

• 2 eggs
• 600 gr sugar
• 475 ml milk
• 250 gr all purpose flour
• 240 gr coffee (hot)
• 240 ml vegetable oil
• 110 gr butter
• 95 gr shortening
• 65 gr unsweetened cocoa
• 40 gr all purpose flour

Moist Chocolate Chip Cookies

• 2 eggs
• 290 gr unsifted flour
• 230 gr chocolate chips
• 230 gr butter
• 200 gr sugar (white)
• 110 gr brown sugar
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Moist Truffle Cake

• 4 eggs
• 150 gr sugar
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)
• 32 gr cake flour
• 22 ml water
• 14 gr powdered sugar
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 1 ml cream of tartar

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Molded Chocolate Mousse

• 6 eggs
• 6 squares
• 3 loaf this way use (pan)
• 2 waxed paper (pieces)
• 2 pans
• 1 gelatin (envelope unflavored)
• 1/8 make early in day
• 1,900 gr bowl
• 550 gr glass measure
• 475 ml cream (heavy)

Mole

• 1 chicken
• 1 mole
• 1 cube of chicken bouillon
• 950 ml water
• 60 ml tomato sauce
• 8 gr mexican chocolate

Molten Chocolate Cake

• 1/4 orange zest (finely grated)
• 180 ml cream (heavy)
• 170 gr semisweet chocolate
• 40 gr corn syrup (light)
• 8 gr grand marnier (chopped)
• 4 gr vanilla extract

Mom's Banana Loaf

• 14 by
• 5 loaf (pan)
• 3 bananas
• 3 loaf pans
• 2 eggs
• 1 stick
• 1 mashed
• preheat oven
• 250 gr all purpose flour
• 200 gr granulated sugar

Mom's Chocolate Chip Cookies

• 2 eggs
• 1 cake mix (yellow)
• 120 gr chocolate chips
• 110 gr butter
• 60 gr walnuts
• 4 gr vanilla

Monkey Tails

• 6 popsicle sticks
• 3 bananas
• 1 crisco
• 120 gr chocolate chips
• 30 ml orange juice

Monster Chunk Cookies

• 2 eggs
• 350 gr semisweet chocolate
• 290 gr packed dark brown sugar
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 130 gr butter (unsalted)
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Monster Cookies

• 6 semisweet
• 3 eggs
• 1 mamp
• 700 gr regular oats
• 450 gr crunchy peanut butter
• 200 gr sugar
• 110 gr butter
• 28 gr firmly
• 9 gr baking soda
• 5 gr corn syrup (light)

Monster Cookies # 2

• 9 oatmeal
• 6 eggs
• 2 margarine
• 2 mamp
• 700 gr peanut butter
• 450 gr brown sugar
• 400 gr sugar
• 325 gr chocolate chips
• 85 gr raisins
• 65 gr nuts (chopped)

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean