Dessert
Pumpkin Roll
- 3 eggs
- 400 gr sugar
- 160 gr pumpkin
- 140 gr nuts (chopped)
- 95 gr flour
- 170 ml cream cheese
- 55 gr butter
- 5 ml lemon juice
- 5 gr cinnamon
- 5 gr ginger
Punch Bowl Dessert
- 2 strawberry pie glaze
- 1 1/2 sara lee butter (frozen)
- 1 cool whip
- 950 ml milk
- 600 gr strawberries (fresh)
- 2 packages instant vanilla pudding mix
Quick & Creamy Applesauce Dessert
- 1/2 apple pie spice
- 120 ml yogurt
- 120 ml applesauce
- 8 gr sugar
- 2 gr vanilla extract
Quick Peanut Butter Chews
- 4 graham crackers
- 60 gr powdered milk
- 55 gr chunky peanut butter
- 40 gr golden raisins
- 4 gr vanilla extract
Raspberry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry Banana Mousse
- 1 banana (frozen)
- 450 gr raspberries (fresh)
- 300 gr pkg lite silken
- 110 gr maple syrup
- 30 ml lemon juice
- 4 gr vanilla extract
Raspberry Poppy Seed Cookies
- 1 egg
- 1/2 fruit
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 28 gr poppy seeds
- 4 gr vanilla
- 1 gr salt
Raspberry Pretzel Dessert
- 10 size
- 2 pretzel sticks
- 2 boxes of raspberries (frozen)
- 1 ct cool whip
- 1 box of raspberry jello
- 475 ml boiling water
- 170 gr butter
- 38 gr sugar
- 1 package cream cheese
Rhubarb And Banana Fool
- 2 egg whites
- 1 rhubarb
- 120 gr quark
- 55 gr brown sugar
- 6 gr ginger
- 4 gr sugar
- 2 slices bananas
Rhubarb Cake Dessert
- 1 cake mix (yellow)
- 550 gr rhubarb (finely chopped)
- 300 gr sugar
- 240 ml whipping cream
Rhubarb Something Dessert
- 4 rhubarb
- 1 cake mix (white)
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 1 package strawberry jello
Rhubarb-strawberry Dessert Sauce
- 1 rhubarb (pieces fresh)
- 200 gr sugar
- 150 gr strawberries (halved fresh)
- 10 ml water
- 3 gr cornstarch
Rich Chocolate Mousse
- 2 whipped topping (light plus)
- 3/8 nutrasweet spoonful
- 240 ml milk
- 60 ml water
- 45 gr dutch process
- 8 gr gelatin (unflavored)
Rum-flamed Bananas
- 4 bananas
- 240 gr rum
- 55 gr butter
- 28 gr brown sugar
- 26 gr confectioners sugar
Sherry Trifle
- 5 trifle sponge cakes
- 3 egg yolks
- 2 bananas
- 475 ml double cream
- 250 gr raspberries (frozen)
- 60 ml fl of sherry
- 30 gr flaked almonds
- 24 gr sugar
- 3 gr level cornflour
Sicilian Cassata
- 3 eggs
- 3 egg yolks
- 2 egg whites till stiff but dry (not)
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla in bowl
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Sliced Kiwi & Banana With Strawberry Puree
- 6 kiwis
- 3 bananas
- 1 water
- 1 juice
- 1/2 lemon
- 300 gr strawberries
- 100 gr granulated sugar
- 8 gr cornstarch
Sliced Kiwi And Banana With Strawberry Puree
- 6 kiwis
- 3 bananas
- 1 juice
- 1 water
- 1/2 lemon
- 300 gr strawberries
- 100 gr granulated sugar
- 3 gr cornstarch
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa