Dessert
Pistachio Cream Dessert Pizza
- 4 egg yolks
- 1 px
- 1/2 pistachios (ground)
- 1/2 class
- 1/8 em (solid)
- 65 gr sugar
Pistachio Delight
- 8 cool whip
- 1 colored mini marshmallows
- 475 gr pineapple (crushed)
- 120 gr walnuts
- 1 package pistachio instant pudding
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Poached Apples With Maple Cream
- 4 firm apples
- 325 gr maple syrup
- 180 ml pour syrup a measuring melt butter in the saucepan (into)
- 120 ml water
- 120 ml cream (light)
- 14 gr butter
- 3 gr all purpose flour
Poached Pears With Chocolate Drizzle
- 2 bosc pears
- 80 gr semisweet chocolate chips
- 45 ml apple juice
- 45 ml wine (white)
- 5 ml water
- 3 gr cornstarch
- 2 gr vanilla extract
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pomegranate Ariel
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants
Popcorn Drops
- 3 egg whites
- 270 gr popped corn (unsalted)
- 26 gr granulated sugar replacement
- 2 gr baking powder
- 1 gr salt
- 1 ml cream of tartar
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Portobello Barley Risotto
- 1 onion coarsely (chopped)
- 1,100 ml vegetable broth fat removed
- 200 gr pearl barley (rinsed)
- 120 ml wine sweet (white)
- 80 gr portobello mushrooms
- 65 gr golden raisins
- 60 ml olive oil
- 3 gr rosemary leaves (fresh chopped)
- 3 gr italian parsley
- 1 gr allspice (ground)
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Potato-vegetable Chowder
- 1 cheesecloth bag of (fresh)
- 1,200 ml vegetable broth
- 300 gr potatoes
- 260 gr green beans
- 250 gr tomato
- 160 gr tomatoes (peeled)
- 130 gr carrots (chopped)
- 130 gr zucchini
- 120 gr onions (finely chopped)
- 90 gr leek (chopped)
Praline-peach Dessert
- 6 angel food (sliced)
- 110 gr packed brown sugar
- 75 gr margarine
- 60 gr almonds (chopped)
Princess Jennifer's Hot Fudge Dessert Cake
- 120 ml honey
- 170 gr brown sugar
- 130 gr flour
- 120 ml milk
- 30 ml oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pronto's Phyllo
- 12 phyllo sheets
- 12 of phyllo pastry with (square)
- 9 layer cake (pan)
- 3 eggs
- 700 ml cream cheese
- 250 gr granulated sugar
- 250 gr chocolate (white)
- 120 ml cream (plus)
- 3 gr orange (grated)
- 2 gr vanilla
Pudding Crepes
- 12 cooled
- 6 crepes
- 4 size (serving)
- 1 birds eye cool whip (thawed)
- 475 ml milk
- 300 gr strawberries
Pumpkin Cheesecake
- 4 egg whites
- 1/2 lemon zest only (grated)
- 190 gr pumpkin puree
- 120 gr ricotta cheese about
- 65 gr sugar
- 8 gr potato starch
Pumpkin Chiffon Pudding
- 10 carbohydrate
- 4 protein
- 3 total fat
- 2 powdered sweetener
- 160 gr pumpkin (canned)
- 120 ml evaporated skim milk
- 120 gr whipped non dair (frozen)
- 60 ml water
- 6 gr gelatin (unflavored)
- 3 gr pumpkin pie spice
Pumpkin Dessert
- 3 eggs
- 1 cake mix
- 1 standard box
- 850 gr pumpkin
- 350 ml evaporated milk
- 200 gr sugar
- 140 gr nuts
- 20 gr butter
- 5 gr cinnamon
- 2 gr ginger
Pumpkin Frangelico Cheesecake
- 24 gingersnaps
- 10 hazelnuts
- 5 eggs
- 475 ml sour cream
- 475 gr pumpkin puree
- 450 ml cream cheese softened
- 200 gr sugar
- 180 ml frangelico liqueur
- 110 gr butter melted
- 38 gr sugar
Pumpkin Nut Cake In A Jar
- 8 wax paper circles to fit inside (cut)
- 4 eggs
- 525 gr sugar
- 500 gr pumpkin pureed (fresh)
- 425 gr flour
- 160 ml water
- 130 gr shortening
- 120 gr walnuts (chopped)
- 9 gr baking soda
- 4 gr salt
Pumpkin Pie Hawaiian
- 9 crumb crust
- 3 eggs
- 1 gelatin (envelope unflavored)
- 300 gr mashed pumpkin
- 180 ml milk
- 3 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr ginger
- 1 gr nutmeg