Dessert
Peach Bavarian
- 2 egg whites
- 1 gelatin
- 1 souffle dish
- 1,200 gr fluted mold
- 200 gr peach
- 190 gr yougart
- 120 ml cream
- 120 ml water (cold)
- 50 gr sugar
- 50 gr sugar
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peach-ginger-grape Fizz
- 3 peaches
- 700 ml grape juice (white)
- 350 ml grape juice
- 180 ml seltzer water
- 7 gr gingerroot (grated fresh)
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Peaches And Cream Dessert Casserole
- 700 ml skim milk
- 350 gr peaches (diced)
- 230 gr oats
- 120 gr egg beaters
- 50 gr sugar
- 12 gr vanilla
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter Cup Cheesecake From Kaitlin Young
- 9 spring-form (pan)
- 4 eggs
- 1,000 gr peanut butter evenly on (chopped)
- 280 gr pkg chocolate cooky
- 240 ml cream (heavy)
- 200 gr sugar
- 230 ml pks soft creamcheese
- 80 ml milk
- 55 gr butter
- 50 gr pkgs peanut butter
Peanut Butter N' Jelly Cookies
- 2 eggs
- 220 gr all purpose flour
- 170 gr brown sugar
- 130 gr grape jelly
- 75 gr butter
- 60 ml creamy peanut butter
- 4 gr vanilla extract
- 2 gr baking soda
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Pear And Ginger Pudding
- 6 pears
- 2 liter
- 1 lemon
- 1/2 cookies in
- 1/2 pear mixture
- 1/2 cream
- 950 gr ginger cookies
- 240 ml whipping cream
- 75 gr brown sugar
- 55 gr butter
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts
Persimmon Muffins
- 2 eggs
- 1 persimmon pulp
- 250 gr flour
- 80 ml honey
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Pina Colada Bread Pudding
- 3 eggs
- 2 bananas
- 1 bread
- 1 milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
- 80 ml irish cream
- 2 gr lemon peel
Pineapple And Banana Dessert
- 1 egg
- 1/2 miniature marshmallows
- 475 gr pineapple (chunk)
- 240 ml sweet cream
- 200 gr sugar
- 140 gr nuts
- 8 gr flour
- 6 slices bananas
Pineapple Cheesecake Squares** Jo
- 2 eggs
- 1 pat in crust (pan)
- 240 ml juice from (drained)
- 160 ml unsweetened pineapple juice
- 150 gr sugar
- 120 ml whipping cream
- 32 gr flour
- 2 packages cream cheese
Pineapple Cream Loaf
- 24 lady fingers
- 2 eggs
- 1/2 lemon extract
- 475 ml sour cream
- 300 gr confectioners sugar
- 260 gr pineapple (crushed)
- 110 gr butter
Pineapple Dream
- 8 stem glasses
- 8 carbohydrate
- 5 min to soften
- 2 cottage cheese
- 2 size
- 2 milk
- 1 pkg
- 1 fruit
- 1/2 protein choice
- 325 gr bowl
Pineapple Upside
- 240 gr pineapple rings
- 28 gr butter
- 16 ml unsweetened pineapple juice
- 1 gr cornstarch
- 1 gr cinnamon
Pisang Goreng
- 10 cream
- 4 ripe bananas (peeled halved)
- 1 egg (beaten)
- 240 ml water
- 220 gr brown sugar
- 130 gr all purpose flour
- 30 gr dark rum
- 14 gr butter
- 5 gr baking powder
- 1 gr salt