Dessert
Strawberry Shortcake Ala Suzy De Bus
- 1 angel food cake
- 1 package strawberries (fresh)
- 1 package vanilla pudding
- 1 package cool whip
Strawberry Sorbet Ala Scott
- 101 cal
- 28 mg sodium remove hulls from berries
- 22 carbo
- 2 egg whites
- 2 pro
- 1 fat
- mg chol
- 300 gr strawberries
- 180 ml orange juice
- 120 ml milk
Strawberry Spinach Salad
- 3 shallots
- 600 gr strawberries
- 240 ml water
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 60 gr spinach
Strawberry, Chocolate, And Cheese Parfait
- 150 gr strawberries
- 60 gr skim ricotta cheese
- 16 ml strawberry liqueur
- 10 gr ini chocolate chips
- 6 gr granulated sugar
Summer Fruit, Honey, And Hazelnut Crumble
- 1,200 gr mixed soft summer fruits raspberries
- 50 gr tasted hazelnuts
- 45 gr wholewheat breadcrumbs
Sunburst Chocolate Cake
- 11 mandarin oranges (canned)
- 8 round baking pans
- 1 powdered dessert topping
- 160 gr egg substitute (frozen)
- 150 gr sugar
- 120 ml skim milk (cold)
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla
Sundae Apples
- 8 sections
- 4 apples (red)
- 2 food coloring (red)
- 2 unsweetened chocolate (square)
- 1/2 way from top to bottom in
- 475 ml vanilla ice cream
- 350 gr sugar
- 300 ml water
- 30 gr walnuts
- 28 gr butter
Surprise Drop Cookies
- 1 chocolate (white)
- 170 gr semisweet chocolate chips
- 160 ml condensed milk
- 4 gr vanilla extract
- 1 gr nuts (chopped)
Swedish Chocolate Cake
- 3 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml cream
- 190 gr shortening
- 60 gr baking chocolate
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr dry bread crumbs
- 3 gr salt
Sweet Potato & Cranberry Quiche
- 4 eggs
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
- 1 gr nutmeg
- 1 gr salt
Sweet Potato& Cranberry Quiche
- 4 eggs
- 1 d nutmeg
- 1 d salt
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu
- 6 egg
- 4 packa
- 1 ladyfingers
- 475 gr mascarpone cheese
- 700 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
Tiramisu
- 6 egg
- 475 gr mascarpone cheese
- 900 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Tiramisu 3
- 4 ladyfingers
- 3 egg yolks
- 1 egg (white)
- 300 gr marsala
- 120 ml cream
- 120 gr mascarpone cheese
- 60 gr strong espresso (very)
- 38 gr superfine sugar
Tiramisu 7
- 3 egg yolks
- 1 di spagna (pan)
- 1 finishing
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy filling