Snail
Chewy Chocolate Chip Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 250 gr chocolate bar
- 9 gr vanilla extract
Funghi Ripieni Con Lumache Lello+++fggt98b
- 24 size mushrooms (fresh)
- 24 escargot
- 1 washed
- 325 gr butter softened
- 30 ml wine (white)
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped)
- some garlic
Mushrooms Stuffed With Escargot
- 12 mushrooms
- 12 snails (canned)
- 1 shallots (minced)
- 1 clove garlic
- 110 gr soft butter
- 6 gr celery (finely minced)
- 2 gr parsley (minced)
- 1 gr salt
Snail Butter / Beurre D'escargots
- 2 of garlic (cloves)
- 110 gr softened butter
- 65 gr shallot (finely chopped)
- 12 gr salt
- 3 gr parsley (chopped fresh)
- 3 gr pepper
Snail Fritters
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 30 ml olive oil
- 16 ml olive oil first make the batter
Snails Bourguignonne
- 100 burgundy snails (canned)
- 100 snails
- 24 paris mushrooms
- 5 snails in one
- 110 gr snail butter
- 120 ml oil
Snails Bourguignonne / Escargots A La Bourguignonne
- 100 burgundy snails (canned)
- 24 paris mushrooms
- 110 gr snail butter
- 120 ml oil
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Escargot A La Bourguignonne
- 350 de
- 32 french snails (canned)
- 32 snail shells
- 2 shallots
- 1 clove garlic
- 230 gr soft butter
- 28 gr brandy
- 7 gr parsley (finely chopped)
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escargot In Mushroom Caps
- 26 blanched (fresh)
- 220 gr butter
- 20 gr garlic powder
- 12 gr onion (minced)
- 1 ml lemon juice
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Escargots Bourguignonne
- 4 snails
- 325 gr sweet butter
- 18 gr shallots
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Escargots De Montpellier
- 36 snails (canned)
- 4 anchovies
- 2 garlic (cloves)
- 1/8 dice
- 120 ml dry wine (white)
- 75 ml olive oil
- 60 gr walnuts (finely chopped)
- 18 gr armagnac
- 14 gr parsley (minced)
- 6 gr lemon peel (grated)
Escargots On Mushroom Caps
- 18 snails
- 18 mushroom caps
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml wine (white)
- 110 gr butter
- 16 gr onion (chopped)
- 12 gr green onions (minced)
- 5 ml soy sauce
- 5 gr parsley (finely chopped)
Snail Fritters / Beignets D'escargots
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 45 ml olive oil