Vanilla
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla
American Flag Cookies
- 1 egg whipped (white)
- 1 food coloring (red)
- 1 blue food coloring
- 325 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine softened
- 9 gr pure vanilla extract
- 7 gr baking powder
Amigdalota
- 4 egg whites
- 240 gr almonds (ground)
- 150 gr sugar
- 14 gr bread crumbs (toasted)
- 4 gr vanilla
- 2 ml lemon juice
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Friendship Apple Nut Bread
- 3 eggs
- 2 apples
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 140 gr nuts
- 14 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
Amish Peanut Butter Cream Pie Dgsv43a
- 3 eggs (separated)
- 1 pie shell (baked)
- 700 ml milk divided
- 200 gr sugar divided
- 150 gr powdered sugar
- 110 gr smooth peanut butter
- 50 gr cornstarch divided
- 28 gr butter
- 24 gr flour
- 9 gr vanilla divided
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Amy Oh's Very Best Cookies
- 1 egg
- 475 gr old-fashioned rolled oats
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr golden raisins
- 150 gr firmly packed brown (light)
- 130 gr butter (unsalted)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Andy Cassoni's Butter Ball Cookies
- 130 gr cake flour
- 120 gr walnuts (ground)
- 110 gr butter
- 26 gr sugar
- 4 gr vanilla
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Aplets
- 800 gr sugar
- 525 ml unsweetened applesauce
- 270 gr nuts (chopped)
- 65 gr gelatin (plain)
- 10 ml lemon juice
- 9 gr vanilla
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Carrot Cake
- 4 egg
- 400 gr sugar
- 350 ml vegetable oil
- 250 gr flour
- 200 gr apple
- 190 gr carrots
- 120 gr walnuts
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Apple Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar
- 50 gr sugar (white)
- 45 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Apple Crisp Oven Pancake
- 2 1/4 bisquick
- 1 egg
- 180 ml milk
- 180 ml chunky applesauce
- 80 gr oats regular
- 55 gr brown sugar
- 28 gr butter softened
- 2 gr cinnamon
- 1 gr vanilla
Apple Jack Cake
- 90 b
- 50 min till apples are tender
- 21 kim clegg
- 13 cake (pan)
- 5 ingreds
- 2 eggs
- 1 stick oleo
- 1 michigan country lines
- 550 gr apples
- 250 gr flour
Apple Kuchen Wvhv17a
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 60 ml range juice
- 14 gr baking powder
- 14 gr cinnamon
- 14 gr vanilla
- 6 slices apples pared
Apple Kutchen
- 1 egg (whole)
- 500 gr all-purpose flour sifted
- 300 gr sugar
- 110 gr margarine softened
- 110 gr margarine (cold)
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 ml milk
- 14 gr baking powder
- 4 gr vanilla