Absolutely Deep Dark Chocolate Fudge Biscuits

• 24 pcs
• 3 eggs
• 475 gr chocolate chips
• 325 gr brown sugar (light)
• 250 gr chocolate broken in
• 130 gr unsweetened chocolate broken in
• 110 gr all purpose flour
• 95 gr butter (unsalted)
• 20 gr cocoa powder
• 5 gr baking soda

Absolutely Deep Dark Chocolate Fudge Cookies

• 3 eggs
• 750 gr chocolate
• 350 gr chocolate chips
• 300 gr sugar
• 240 ml whipping cream
• 190 gr flour
• 100 gr butter
• 45 gr cocoa
• 26 gr sugar
• 18 gr butter

Acorns

• 325 gr flour
• 240 gr semi-sweet chocolate chips
• 230 gr butter
• 200 gr pecans
• 170 gr brown sugar
• 2 gr baking powder

Aeblekage

• 3 apples
• 2 eggs
• 250 gr flour
• 250 gr sugar
• 250 gr butter
• 5 gr baking powder

After Dinner Mint Cookies

• 1 egg
• 300 gr mint chocolate wafers
• 170 gr butter
• 170 gr all purpose flour
• 130 gr sugar
• 90 gr walnuts
• 1 gr salt

Alabama Cookies

• 2 eggs
• 300 gr regular oats
• 270 gr pecans (chopped)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 190 gr shortening
• 190 gr flour
• 120 gr rice crispies
• 80 gr flaked coconut
• 4 gr vanilla

Almond Biscotti

Almond Cookies, Red Dot

• 1 egg
• 375 gr flour
• 260 gr shortening
• 200 gr sugar
• 5 gr baking soda
• 3 gr almond extract

Almond Macaroons/low Calorie

• 30 cookie
• 6 7/8 fa
• 5 cookies
• 1 egg (white)
• 1/2 teaspoonsful onto a cookie sheet that had been sprayed with a nonstick
• 50 gr sugar
• 32 gr wheat germ
• 3 gr almond extract

Almond Poppy Seed Bread

• 3 eggs
• 550 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml oil
• 14 gr poppy seeds
• 7 gr baking powder
• 4 gr salt

Almond Poppy Seed Tea Bread

• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 36 gr poppy seeds
• 30 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 4 gr almond flavoring

Almond Poppyseed Cheesecake

• 4 eggs at room temperature
• 350 ml sour cream
• 700 ml cream cheese at room
• 200 gr sugar
• 100 gr graham cracker crumbs
• 95 gr almonds (sliced)
• 80 ml whipping cream
• 55 gr margarine
• 20 gr sugar
• 14 gr sugar

Almost Lindy's Cheesecake

• 5 egg
• 3 egg yolk
• 1 1/2 lemon zest
• 1 1/2 orange zest
• 1,100 ml cream cheese
• 400 gr sugar
• 130 gr flour
• 60 ml cream (heavy)
• 55 gr butter
• 24 gr flour

Altdeutxche Brotchen

• 2 eggs
• 280 gr flour unbleached
• 170 gr butter
• 100 gr sugar
• 45 ml milk
• 40 gr raisins if desired
• 32 gr almonds (ground)
• 16 gr rum
• 9 gr baking powder
• 6 gr orange rind (grated)

Amaretto Cheesecake Delite

• 36 equal packets
• 6 egg whites
• 4 eggs (whole)
• 3 equal measure
• 2 cookie crumb crusts chocolate
• 400 gr chocolate cookie crumbs
• 300 gr lite soft silken tofu
• 300 gr sugar
• 450 ml lower fat cream cheese
• 90 gr almonds (sliced)

Amaretto Cheesecake From Loren Martin

• 4 eggs
• 1/2 stick butter
• 325 gr graham cracker (crushed)
• 220 gr ricotta cheese
• 230 ml cream cheese
• 100 gr sugar
• 80 ml amaretto liquor
• 4 gr vanilla
• 1 gr salt

Amaretto Chocolate Cake

• 3 eggs
• 375 gr confectioners sugar
• 280 gr all purpose flour
• 220 gr brown sugar (light)
• 180 gr strong coffee (cold)
• 180 ml amaretto
• 110 gr butter
• 85 gr butter
• 50 gr granulated sugar
• 45 ml amaretto

Amaretto Hazelnut Macaroon Cheesecake

• 10 min at
• 3 egg whites
• 1 filling
• 1 lemon zest
• 475 ml cream
• 400 gr powdered sugar
• 700 ml cream cheese
• 250 gr sugar
• 140 gr hazelnuts-roast
• 120 ml amaretto

American Country Biscuits

• 250 gr flour
• 180 ml milk
• 100 gr butter
• 12 gr double-acting baking powder
• 8 gr sugar
• 3 gr salt

American Flag Cookies

• 1 egg whipped (white)
• 1 food coloring (red)
• 1 blue food coloring
• 325 gr unbleached flour
• 300 gr granulated sugar
• 230 gr margarine softened
• 9 gr pure vanilla extract
• 7 gr baking powder

Amish Cookies #2

• 2 eggs
• 575 gr all purpose flour
• 230 gr butter
• 240 ml corn oil
• 200 gr sugar
• 200 gr powdered sugar
• 5 ml cream of tartar
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Amish Friendship Apple Nut Bread

• 3 eggs
• 2 apples
• 1 amish friendship starter
• 250 gr unbleached flour
• 200 gr granulated sugar
• 160 ml vegetable oil
• 140 gr nuts
• 14 gr vanilla
• 9 gr baking powder
• 5 gr baking soda

Amish Friendship Bread

• 600 ml water
• 250 gr flour
• 14 gr sugar
• 1 package yeast

Amish Friendship Yeast Starter

• 475 ml warm water
• 250 gr flour
• 1 package dry yeast (active)

Amish Peanut Butter Cream Pie Dgsv43a

• 3 eggs (separated)
• 1 pie shell (baked)
• 700 ml milk divided
• 200 gr sugar divided
• 150 gr powdered sugar
• 110 gr smooth peanut butter
• 50 gr cornstarch divided
• 28 gr butter
• 24 gr flour
• 9 gr vanilla divided