Baked Goods - 274 / 338
1986 Winner: Sirups Kager
- 1 roun (thick)
- 1/8 thickness on
- 325 gr dark corn syrup
- 230 gr butter
- 200 gr sugar
- 5 gr cinnamon
- 5 ml water
- 2 gr baking soda mixed with
- 1 slice in diameter
1988 1st Place: Fay Kuhn's Thumbprints
- 1 egg
- 170 gr nuts (finely chopped)
- 130 gr flour
- 110 gr butter
- 80 gr raspberry jam
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
1988 2nd Place: Pat Egan's Christmas Tree Cookies
- 6 lo
- 2 sides longer than the third side
- 1 egg
- 1 on ungreased cookie (apart)
- 3/8 dough
- 1/4 confetti
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 50 gr green sugar crystals
1989 1st Place: Melt Aways
- 1 confectioners sugar
- 280 gr sifted cake flour
- 130 gr softened butter (unsalted)
- 100 gr sifted confectioners sugar
- 100 gr pecans (chopped)
- 4 gr vanilla
- 1 gr salt
1993 3rd Place: Empires
- 1/2 cookies with a amount
- 1/4 thickness on a floured surface
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 130 gr butter (unsalted)
- 130 gr seedless raspberry jam
- 100 gr granulated sugar
1993 3rd Place: Springerle
- 6 eggs
- 1 week
- 1/2 bakers ammonia
- 1/4 thickness
- 575 gr confectioners sugar
- 475 gr cake flour
- 65 gr butter (unsalted)
- 30 ml milk
- 2 ml anise oil
- 1 gr salt
1994 1st Place: Rumprint Cookies
- 1 egg
- 1 nutmeg for (garnish)
- 1 diameter balls
- 220 gr all purpose flour
- 200 gr sifted confectioners sugar
- 120 gr butter (unsalted)
- 65 gr granulated sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
1994 3rd Place: Kolachkes
- 4 portions
- 2 diameter
- 1 confectioners sugar for rolling
- 1 dough portion at a time to about
- 1/4 thickness
- 375 gr all purpose flour
- 270 gr butter (unsalted)
- 90 ml whipping cream
- 170 ml cream cheese
1995 2nd Place: Brown Butter Maple Spritz
- 2 egg yolks
- 1 1/2 apar bake until set (inches)
- 1 egg
- 1 use for cookies
- 1/2 filling on
- 1,900 ml saucepan over
- 280 gr unsifted all-purpose flour
- 230 gr brown butter
- 200 gr confectioners sugar
- 200 gr confectioners sugar
1995 4th Place: Friendship Cookies
- 3 apar (inches)
- 1 egg
- 1/4 dough
- 280 gr unsifted all-purpose flour
- 180 ml vegetable oil
- 100 gr sugar
- 60 ml sorghum molasses
- 80 gr pure maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
1996 1st Place Winner: Chocolate Shots
- 1996 annual holiday cookie contes kimberly h
- 3 bottles chocolate sprinkles
- 3 equal
- 1 3/4 first place winner in the chicago tribunes
- 1 1/2 in diameter (inches)
- 200 gr confectioners sugar
- 190 gr all purpose flour
- 160 gr rolled oats
- 130 gr butter (unsalted)
- 26 gr vanilla extract
3-step Chocolate Cheesecake Recipe
- 2 eggs
- 1 prepared graham cracker crust
- 450 ml cream cheese
- 110 gr semi-sweet chocolate chips
- 100 gr sugar
- 2 gr vanilla
7 Grain Corn Muffins
- 7 cereal (grain)
- 1/4 instant oatmeal
- 475 ml water
- 250 gr cornmeal (yellow)
- 40 gr maple syrup
- 30 ml unrefined vegetable oil
- 14 gr baking powder
- 6 gr sea salt
7 Layer Bars
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 110 gr butter
- 110 gr flaked coconut
- 100 gr graham cracker crumbs
- 60 gr walnuts
- 1 package sweetened condensed milk
7 Up Cake
- 7 up frosting
- 6 eggs
- 1 stick margarine
- 300 gr sugar
- 180 ml vegetable oil
- 16 gr flour
- 1 package pineapple cream pudding mix
- 1 package pineapple (crushed)
- 1 package coconut
7-up Cake
- 7 up
- 4 eggs
- 120 ml oil
- 1 package cake mix (white)
- 1 package lemon jello
81938-- Almond Poppy Seed Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml oil
- 18 gr poppy seed
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
83238-- Poppy Seed Almond Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml oil
- 18 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
9 Minute Fresh Fruit Pie
- 4 blueberries
- 1 fruit at high spped
- 1,900 ml saucepan
- 950 gr peaches
- 600 gr strawberries (halved)
- 240 ml cream (heavy)
- 170 gr corn syrup
- 30 ml water
- 16 gr cornstarch
- 10 ml lemon juice
>basic White Bread
- 1 egg (whole)
- 375 gr bread flour
- 240 ml water
- 60 ml nonfat dry milk
- 55 gr butter
- 26 gr sugar
- 14 gr yeast
- 3 gr salt
A 1-2-3-4 Cake
- 4 eggs
- 4 cake with creamy chocolate frostin heat oven
- 750 gr powdered sugar
- 400 gr sugar
- 400 gr butter
- 375 gr all purpose flour
- 300 ml milk
- 95 gr unsweetened chocolate
- 45 ml milk
- 16 gr vanilla
A Plus Brownies
- 4 eggs
- 1 brownie base
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt