Baked Goods - 273 / 338
Zucchini Muffins
- 2 eggs
- 325 gr zucchini (grated)
- 325 gr self rising flour
- 250 gr sugar
- 10 ml oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg (optional)
Zucchini Oatmeal Cookies
- 1 egg
- 180 ml honey
- 250 gr wheat flour (whole)
- 170 gr raisins
- 160 gr rolled oats
- 130 gr zucchini (grated)
- 110 gr butter
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Zucchini Oatmeal Muffins
- 4 eggs
- 1 zucchini (shredded)
- 1/2 oatmeal
- 325 gr flour
- 300 gr sugar
- 180 ml oil
- 140 gr pecans (chopped)
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Zucchini Parmesan Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml buttermilk
- 75 gr butter
- 65 gr sugar
- 16 gr parmesan cheese (grated)
- 7 gr onion (grated)
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Zucchini Parmesean Bread
- 2 eggs
- 375 gr flour
- 240 ml milk
- 130 gr zucchini (shredded)
- 75 gr margarine
- 50 gr sugar
- 30 ml lemon juice
- 24 gr baking powder
- 20 gr parmesan cheese
- 16 gr onion (minced)
Zucchini Raisin Bread
- 2 egg whites
- 220 gr flour
- 130 gr zucchini (shredded)
- 120 gr raisins
- 80 ml water
- 65 gr sugar
- 65 gr wheat bran
- 60 ml applesauce
- 18 gr baking powder
- 3 gr cinnamon
Zucchini Spice Muffins
- 2 eggs
- 1 zucchini (finely shredded)
- 180 ml salad oil
- 160 gr all purpose flour
- 150 gr sugar
- 65 gr pecans (chopped)
- 40 gr quick oats (cooked uncooked)
- 7 gr baking powder
- 2 gr cinnamon
- 2 gr ginger
Zucchini Yeast Bread
- 105 mins
- 30 mins over a bowl
- 1 1/2 hrs
- 450 gr flour
- 300 ml lukewarm water
- 250 gr zucchini (grated)
- 60 ml lukewarm water
- 18 gr salt
- 1 package dry yeast (active)
Zucchini, Peanut And Oatmeal Cookies
- 2 eggs
- 190 gr coarsely green zucchini loosely packed (grated)
- 190 gr all purpose flour
- 170 gr firmly packed brown sugar (light)
- 160 gr old fashioned oats
- 150 gr granulated sugar
- 150 gr pitted dates (finely chopped)
- 110 gr chunky peanut butter
- 65 gr butter softened (unsalted)
- 4 gr vanilla extract
Zucchini/apple Bread
- 4 eggs
- 2 tblsp
- 2 apples (peeled)
- 1 with skin
- 400 gr sugar
- 260 gr loosely packed zucchini (grated)
- 250 gr flour
- 240 ml oil
- 60 gr walnuts
- 9 gr baking soda
Zuchini Bread
- 6 eggs
- 4 squash (grated)
- 750 gr flour
- 475 ml oil
- 400 gr sugar
- 10 gr cinnamon
- 9 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 2 gr baking powder
Zuchinni Nut Loaf
- 1 egg
- 1/2 pecans
- 200 gr sugar
- 190 gr all purpose flour
- 130 gr zucchini (shredded)
- 85 gr raisins
- 60 ml oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
"eye" Love Mom Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr raspberry jam
- 220 gr all purpose flour
- 200 gr icing sugar
- 180 ml creamy peanut butter
- 120 gr semi-sweet chocolate chips
- 95 gr crisco shortening
- 60 ml milk
"the Highlands" Bourbon Balls
- 4 makers mark -squares
- 1 pecans
- 1 stick of butter
- 1/2 box semi-sweet
- 1/2 rectangle
- 375 gr box powdered sugar
$1,000 Square Dance Nut Cake
- 3 egg whites unbeaten
- 1 egg yolk
- 1 melted chocolate
- 1/2 lemon extract
- 450 gr confectioners sugar
- 210 gr pillsbury flour
- 200 gr sugar
- 160 ml milk
- 110 gr soft butter
- 60 gr chp walnuts checkerboard frosting combine
'light' Fudge Brownie Sundae
- 950 ml yogurt (frozen)
- 425 ml water
- 170 gr brown sugar
- 130 gr flour
- 120 ml nonfat milk
- 60 ml apple sauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
(Sort Of Light) Boston Cream Pie
- 8 layers boston favorite
- 2 egg yolks
- 240 ml milk
- 100 gr granulated sugar
- 24 gr flour
- 7 gr vanilla
- 1 gr salt
1-2-3-4 Cake
- 4 eggs at room temperature
- 1 tspn
- 550 gr sugar granulated
- 375 gr cake flour sifted note
- 240 ml milk at room temperature
- 180 ml orange juice strained
- 130 gr butter (unsalted)
- 30 ml lemon juice
- 18 gr baking powder double
- 16 gr flour
1-2-3-4 Cake
- 375 gr cake flour sifted note
- 130 gr butter (unsalted)
- 18 gr baking powder double
- 16 gr flour
- 14 gr butter softened
- 1 gr salt
1944 Green Tomato Pie
- 1 lemon rind (grated)
- 650 gr green tomato peel
- 100 gr sugar
- 14 gr butter
- 5 gr flour
- 5 ml lemon juice
- 1 gr allspice (ground)
- 1 gr salt