Baked Goods - 334 / 338
Title: Maple Tourlouche
- 1 egg
- 325 gr maple syrup
- 130 gr flour
- 120 ml milk
- 38 gr sugar
- 36 gr nutmeats
- 14 gr butter
- 9 gr baking powder
- 1 gr nutmeg
- 1 gr salt
To Do Tarts
- 3 pecans
- 1 orange
- 1 egg (white)
- 26 gr sugar
- 1 slice stale bread loaf
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Toffee Cream Cake
- 4 egg whites
- 5 gr butter
- 5 gr flour
Toll House Chocolate Chip Cookies
- 2 eggs
- 375 gr chocolate morsels
- 280 gr flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Toll House Cookies
- 2 eggs
- 375 gr pknestles semi sweet
- 280 gr unsifted all-purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Toll House Crumbcake
- 3 eggs
- 2 tblsp
- 1 margarine
- 1 walnut chips
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 160 gr chocolate chips
- 55 gr margarine
- 16 gr flour
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Toll House Pie Dgsv43a
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 170 gr margarine softened
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Torta Divina
- 6 eggs
- 1 stick
- 1 finishing
- 1 basket raspberries (fresh)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur
- 26 gr sugar
Torte
- 28 crackers
- 6 egg whites
- 400 gr sugar
- 120 gr walnuts
- 9 gr baking powder
- 9 gr vanilla
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Traditional Apple Pie
- 2 recipes pate brisee
- 18 gr butter (cold unsalted cut)
- 16 gr all purpose flour
- 16 ml lemon juice (fresh)
- 14 gr sugar
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr salt
Traditional Scottish Shortbread
- 4 sticks butter
- 500 gr flour
- 200 gr granulated sugar
- 190 gr cornstarch