Baked Goods - 335 / 338
Trail Bread
- 950 ml milk
- 950 gr wheat flour (whole)
- 475 ml honey
- 575 gr granulated sugar
- 240 ml molasses
- 300 ml vegetable oil
- 190 gr wheat germ
- 130 gr sesame seeds
- 28 gr baking powder
- 6 gr salt
Travis House Cookies
- 1 egg (white)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 8 gr flour
- 1 gr salt
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
- 2 eggs
- 170 gr corn syrup (light)
- 170 gr packed dark brown sugar
- 55 ml milk chocolate (cut into)
- 60 gr chocolate (white cut into)
- 55 gr semisweet chocolate (cut into)
- 26 gr butter (unsalted cut into)
- 4 gr vanilla extract
- 1 gr salt
Triple Rich Brownies
- 1 egg
- 400 gr powdered sugar
- 170 gr butter
- 140 gr pecans (chopped)
- 130 gr sugar
- 60 gr unsweetened chocolate
- 45 ml whipping cream
- 32 gr flour
- 3 gr vanilla
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Tropical Orange Coconut Drops
- 3 eggs
- 1 orange extract
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 40 gr coconut
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Tropical Treats
- 1 egg
- 250 gr all purpose flour
- 230 ml pineapple in juice (crushed)
- 220 gr brown sugar
- 85 gr pineapple (dried)
- 55 gr golden raisins
- 60 ml vegetable oil
- 45 gr papaya (dried)
- 20 gr unsweetened coconut
- 5 gr baking soda
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Turtles On The Run
- 20 caramel candies
- 1/2 broken pecans
- 230 gr quick-cooking oats
- 120 gr semisweet chocolate chips
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 16 ml milk
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract
Twin Dragon Almond Cookies
- 1 1/2 lard
- 1 egg (beaten)
- 375 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds blanched
- 30 ml water
- 5 gr baking soda
- 3 gr almond extract
- 1 gr salt
Two-crust Slice O' Lemon Pie
- 3 eggs
- 1 double-crust pastry
- 250 gr sugar
- 120 ml water
- 55 gr melted butter
- 16 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 slice lemon
Vanilla Wafer Cookies
- 1 egg
- 200 gr sugar
- 170 gr all purpose flour
- 110 gr butter
- 14 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Vegetarian Mince Pies Ii
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice