Beverages - 13 / 18
Sunny Cooler
- 240 ml yogurt (plain)
- 60 ml orange juice concentr (frozen)
- 14 gr sugar
Sunny Milk
- 1 sunflower seeds
- 1 sorghum
- 950 ml water
- 75 gr ripe banana
- 32 gr raisins
Sunset
- 2 grenadine
- 80 ml orange juice
- 80 ml pineapple juice
Sweet Lassi
- 4 ice (cubes)
- 425 ml yogurt (plain)
- 300 ml ice water (cold)
- 26 gr sugar
- 10 ml lemon juice
- 1 gr cumin seeds
Tea Punch
- 3 tea
- 1,900 ml club soda
- 950 ml orange juice
- 650 gr raspberry syrup
- 240 ml lemon juice
Thai Iced Coffee
- 12 beverage glasses to the rim with ice (cubes)
- 650 ml water
- 180 gr coffee (ground)
- 1 ml evaporated milk
- some using amounts specified
The Bridal Sweet Punch
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
The Original Irish Coffee
- 3 sugar (cubes)
- 1 jigger
- 240 gr coffee
- 45 ml irish whiskey
Three-fruit Punch
- 1,400 ml water
- 1,300 ml pineapple juice
- 200 gr sugar
- 2 packages orange juice concentrate
- 2 packages lemon juice concentrate
- 2 packages ginger ale
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Tutti-frutti Punch
- 33 bottle seltzer
- 350 ml water
- 290 gr pkg strawberries (frozen)
- 170 ml froz pineapple juice
- 85 ml froz apple juice
- 85 ml froz orange juice
U-238
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
Vagabond Gingered Ale
- 10 hbu
- 3 1/2 munton
- 2 1/2 dk (plain)
- 1 malt extract syrup
- 1 willamette hops
- 3/4 crystal malt
- 1/4 malt extract (dried)
- 250 gr chocolate malt
- 150 gr corn sugar
- 50 gr cascade hops
Vegan "eggnog"
- 600 gr silken tofu
- 450 ml vanilla soymilk
- 110 gr brandy
- 50 gr sugar
- 28 gr brown sugar
- 14 gr vanilla extract
- 1 gr turmeric
Vegetable
- 1,300 ml vegetable juice cocktail
- 170 ml orange juice concentrate
- 180 ml water
- 1 gr basil leaves
- 1 ml pepper sauce (hot)
Vegetable Juice Cocktail
- 3 carrots
- 3 radishes
- 3 scallions
- 1 beet (canned)
- 1/2 beet liquid
- 350 ml ice water
- 60 ml watercress
- 26 gr celery leaves
- 3 gr salt
- 1 gr pepper
Viennese Flavoured Coffee
- 180 ml dry nondairy creamer
- 160 gr dry instant coffee
- 130 gr sugar
- 1 gr cinnamon
