Breakfasts - 35 / 37
Omelette De Pineapple
- 3 eggs (beaten)
- 65 gr pineapple
- 40 gr butter melted
- 55 ml cream cheese cubed
- 4 slices bacon crisp (sliced cooked)
Orange Cranberry Muffins
- 1 orange
- 1 egg
- 3/4 cranberries (dried)
- 200 gr sugar
- 190 gr flour
- 180 ml milk
- 160 ml vegetable oil
- 26 gr sugar
- 20 gr flour
- 5 gr baking powder
Orange Hollandaise
- 475 ml orange juice (fresh)
- 130 gr butter (unsalted)
- 1 gr salt
Orange Matzo Meal Pancakes
- 3 eggs
- 3/4 matzo meal
- 120 ml orange juice
- 1 gr salt
Orange Poppyseed Muffins
- 3 eggs
- 2 orange extract
- 450 gr sugar
- 375 gr flour
- 350 ml orange juice
- 240 ml sour cream
- 120 ml vegetable oil
- 36 gr poppy seeds
- 7 gr baking powder
- 4 gr salt
Orange Raisin Bubble Ring
- 1 egg (beaten)
- 450 gr flour
- 170 gr seadless raisins
- 150 gr sugar
- 60 ml warm water
- 55 gr butter melted
- 28 gr butter melted
- 6 gr orange peel (grated)
- 5 gr orange peel (grated)
- 4 gr salt
Orange Spice Muffins
- 1 egg
- 1/2 stick
- 240 ml sour cream
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 14 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Orange Streusel Coffee Cake
- 350 oven for about
- 30 mins
- 9 round (pan)
- 4 ingredients a bowl (into)
- 2 oranges
- 1 orange
- 1 egg
- 1 canola would be fine
- 150 gr sugar
- 120 ml orange juice
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Overnight Coffee Cake
- 325 gr brown sugar
- 4 gr cinnamon
- 1 package dough (frozen pieces)
- 1 package carmel
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Pancakes
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 24 gr shortening
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Pancakes/guest Chef 1h16
- 1 egg
- 150 ml milk
- 95 gr flour
- 22 ml vegetable oil
- 20 gr sugar
- 5 gr baking powder
- 1 gr salt
Pear And Almond Pancakes
- 10 fig filling
- 5 bartlett pears
- 375 gr maple syrup (light)
- 120 gr cane sugar
- 1 package buttermilk pancake mix
- 1 package slivered almonds
Peta Spanish Tofu Omelette
- 1 onion (chopped)
- 1 tomato (chopped)
- 1/4 green bell pepper (diced)
- 1/4 tumeric
- 475 gr soft tofu patted dry
- 32 gr flour unbleached
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr oregano
- 1 slice potato (sliced)
Pineapple Upside
- 2 eggs
- 1/2 stick butter (unsalted)
- 350 ml milk
- 190 gr pineapple (crushed drained)
- 110 gr packed dark brown sugar
- 1 gr salt
- 6 slices bread challah
Potato Pancakes #2
- 2 eggs (beaten)
- 16 gr matzo meal
- 3 gr salt
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper
Quaker Omelet
- 120 ml milk
- 14 gr butter
- 4 gr cornstarch
Quick Buckwheat Cakes
- 1 egg
- 425 ml milk
- 190 gr flour
- 36 gr shortening
- 16 gr baking powder
- 2 gr salt
Quick Fruit And Ricotta Pizza
- 2 prosciutto
- 2 nectarines
- 1 pizza dough
- 3/4 grapes
- 120 gr ricotta cheese
- 26 gr sugar
- 4 gr lemon peel
- 1 gr cinnamon
Quick Mix Waffles
- 2 eggs
- 2 quick bread mix
- 325 ml milk
- 30 ml vegetable oil
Raisin English Muffins
- 3/4 cutter
- 1/2 out onto a smooth surface heavily sprinkled with cornmeal
- 1/2 dough a circle (into)
- 700 gr all purpose flour
- 375 gr flour yeast mixture (into)
- 375 gr flour to form a stiff dough
- 240 ml milk
- 240 ml water
- 170 gr raisins
- 45 gr butter