Breakfasts - 33 / 37
Fruity Buttermilk Pancakes
- 2 egg whites
- 240 gr maple syrup
- 120 ml buttermilk
- 95 gr wheat flour (whole)
- 95 gr flour
- 75 gr strawberries (chopped)
- 32 gr lf cottage cheese
- 6 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Fruity Golden Waffles
- 15 mix the oats
- 1 3/4 grams fat per servin
- 1,200 ml water
- 650 gr rolled oats
- 40 gr wheat flour (whole)
- 40 gr dates (chopped)
- 10 ml honey
- 1 gr salt
Garden Scramble
- 240 gr egg substitute
- 110 gr nonfat cheddar cheese (shredded)
- 34 gr bell pepper (red finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green pepper (finely chopped)
- 16 ml fat-free chicken broth
- 8 gr chives (chopped)
- 1 gr pepper
- 1 gr marjoram leaves
Gene's Best Doggone Pancakes
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr baking (power)
- 2 ml soda
- 1 gr sal
- 4 packages pancakes
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Golden Bubble Ring
- 2 eggs
- 500 gr all purpose flour
- 250 gr sugar
- 240 ml milk
- 140 gr coarsely nuts (chopped optional)
- 95 gr shortening
- 45 gr butter
- 3 gr cinnamon (ground)
- 2 packages dry yeast (active)
Gooey Orange Oven French Toast **
- 6 eggs
- 240 ml orange juice
- 240 ml milk
- 60 ml honey
- 50 gr sugar
- 6 gr cinnamon
- 4 gr orange peel (grated)
- 1 gr salt
- 16 slices bread
- 2 slices oranges
Grandma Black's Scrapple
- 1,900 ml boiling water
- 525 gr pork see notes b (fresh)
- 475 ml water (cold)
- 190 gr cornmeal
- 6 gr salt
- 1 gr pepper
- 1 gr savory
- some stock from pork flour oil maple syrup
Grapenuts
- 475 ml buttermilk
- 450 gr graham flour
- 325 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Griddle Cakes 1
- 700 ml water
- 375 gr brown rice flour
Hash Brown Breakfast Quiche
- 10 quiche dish
- 5 ingredients
- 4 hash browns (frozen)
- 4 eggs
- 230 gr ham (minced cooked)
- 65 gr green bell pepper (minced)
- 55 gr pimiento (diced)
- 28 gr butter
- 24 gr green onions (minced)
- 3 gr black pepper
Hashed Brown Omelet
- 4 eggs
- 3 potatoes
- 120 gr swiss cheese (shredded)
- 60 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 4 slices bacon
Heavenly Belgian Waffles
- 4 ripe bananas
- 2 egg yolks
- 2 egg whites ice cream
- 1/2 broken
- 425 ml milk
- 300 gr strawberries (fresh)
- 220 gr flour
- 130 gr sugar
- 120 ml cooking oil
- 75 gr butter
Hersey House's Gingerbread Pancakes
- 2 eggs
- 475 ml milk
- 325 gr all purpose flour
- 170 gr raisins
- 85 gr melted butter
- 60 ml molasses
- 24 gr baking powder
- 5 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Hominy Grits
- 1 hominy grits
- 1,200 ml boiling water
- 3 gr salt
Honey And Cream Scones
- 5 fl sour cream
- 1 egg
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey-apple Pancakes
- 1 egg
- 1/4 apple pie spice
- 180 ml apple juice
- 160 gr all purpose flour
- 30 ml honey
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Howard Johnson Pancakes
- 2 eggs
- 1 flour
- 475 ml milk
- 110 gr melted butter
- 100 gr sugar
- 18 gr baking powder
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr monterey jack cheese (grated)
- 1 package green chili peppers (chopped)
Instant Magnificent Cinnamon Roll Ring
- 1 1/4 pecan (pieces)
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 5 gr butter
- 5 gr cinnamon
- 1 gr salt
- 1 package dinner rolls (frozen)
- 1 package butterscotch pudding
Italian Herbed Potatoes
- 1/4 italian seasoning (dried)
- 450 gr loose-packed (frozen)
- 20 gr parmesan cheese
- 14 gr margarine
- 1 gr parsley (dried)
- 1 gr salt
- 2 slices green onions
J.miller's Wild Rice Pancakes
- 2 eggs
- 1 1/4 all-purpose
- 240 ml milk
- 120 gr wild rice (cooked)
- 45 gr shallots (minced)
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt