Breakfasts - 36 / 37
Raisin'n Orange Oat Bran Cereal
- 1 d of cinnamon
- 1 d of salt
- 3/8 quaker oat bran cereal (hot)
- 120 ml orange juice
- 120 ml water
- 10 gr raisins
Ranch Style Brunch Eggs
- 6 eggs
- 1 1/2 old chedder (shredded)
- 300 gr hash brown potatoes (frozen)
- 240 ml milk
- 60 gr thinly green onions (sliced)
- 8 slices side bacon (chopped)
Ricotta Cheese Pancakes
- 6 egg yolks
- 6 egg whites
- 250 gr ricotta cheese (drained)
- 50 gr sugar
- 45 gr flour
- 2 gr vanilla
Roast Beef Hash
- 1 onion
- 1/4 green pepper
- 650 gr roast beef (cold)
- 290 gr potatoes (cooked diced)
- 240 ml beef stock
- 90 gr tomato paste
- some pepper to
Rolled Oat Waffles
- 1 ripe banana
- 1 blend everything in a blender until smooth
- 475 ml water
- 300 gr rolled oats
- 14 gr sugar (raw)
- 4 gr vanilla
- 1 gr salt
Roller Coaster Breakfast
- 28 mins
- 6 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 28 gr melted butter
- 1 gr salt
Sally Jessy Raphael's Stuffed French Toast *
- 8 eggs
- 1 loaf of bread cubed
- 325 ml milk
- 230 ml cream cheese softened
- 80 ml honey
Sausage 'n Apples
- 8 apple
- 1 garlic clove
- 260 gr sausage
- 55 gr brown sugar
- 5 gr onion
- 8 slices bacon
Scramble In A Pocket
- 4 pita
- 240 gr egg substitute (thawed)
- 170 gr mushrooms (sliced)
- 120 gr onion (diced red)
- 60 ml cream cheese (light)
Scrambled Eggs& Bulgur
- 12 frying (pan)
- 4 eggs
- 1 bulgur
- 1 onion
- 1 bell pepper
- 475 ml chicken broth
- 14 gr butter
- 5 gr butter
- 1 slice salt pepper parmesan cheese (grated)
Short Order Buttermilk Pancakes
- 1 egg
- 475 ml buttermilk
- 250 gr all purpose flour
- 45 gr melted butter
- 14 gr sugar
- 7 gr baking powder
- 3 gr baking soda
- 1 gr salt
Singing Hinnies
- 1/4 lard
- 500 gr flour
- 140 gr currants
- 55 gr margarine
- 30 ml milk
- 10 ml cream of tartar
- 8 gr sugar
- 5 gr baking soda
- 1 gr salt
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 260 gr hillshire farm smoked
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage Primavera
- 1/2 italian seasoning
- 180 ml evaporated skim milk
- 180 gr broccoli vegetable (frozen)
- 130 gr eckrich smoked sausage
- 85 gr spaghetti (uncooked)
- 60 ml water
- 28 gr margarine
- 20 gr parmesan cheese (grated)
Snowflake Pancakes With Blueberries
- 6 eggs well (beaten)
- 1 cake yeast
- 1 blueberries
- 950 ml buttermilk
- 500 gr flour
- 60 ml water
- 60 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 14 gr baking soda
Sour Cream Belgian Waffles
- 2 eggs
- 2 tbs sugar
- 1 tbs baking powder
- 240 ml milk
- 240 ml sour cream
- 65 gr flour
- 55 gr butter
- 7 gr vanilla
Sourdough Maple Pancakes
- 2 starter
- 1 egg
- 1 flour
- 80 gr maple syrup
- 28 gr butter
- 2 gr baking soda
- 1 gr salt
Sourdough Pancakes #1
- 1 egg
- 1/2 starter (active)
- 120 ml milk
- 65 gr pancake mix
- 16 ml cooking oil
- 2 ml soda
Sourdough Pancakes #4
- 1 egg
- 1/2 starter (active)
- 240 ml buttermilk pancake mix
- 120 ml milk
- 16 ml cooking oil
- 2 gr baking powder
Sourdough Pancakes#6
- 2 eggs
- 1/2 sourdough starter
- 475 ml lukewarm water
- 250 gr flour
- 40 gr melted shortening
- 26 gr sugar
- 5 gr baking soda
- 3 gr salt
Spa Buttermilk Pancakes
- 2 egg whites
- 1 fructose
- 130 gr all purpose flour
- 120 ml buttermilk
- 40 gr wheat flour (whole)
- 8 gr butter (unsalted)
- 3 gr baking soda
- 1 gr salt
Spanish Tofu Omelette
- 1 garlic clove
- 1 onion
- 1 tomato
- 1/4 green bell pepper
- 475 gr soft tofu
- 32 gr flour
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr turmeric
- 1 gr oregano