Using ingredient baking powder

Persimmon Cake

• 2 eggs
• 1 persimmon pulp
• 250 gr sifted flour
• 200 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 1 ml soda
• 1 gr salt

Persimmon Cookies

• 2 eggs
• 1 strained persimmon pulp
• 1/2 lemon extract
• 250 gr flour
• 150 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 40 gr coconut
• 5 ml soda
• 3 gr cinnamon

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Pesto Biscuits

• 2 homemade
• 250 gr all purpose flour
• 160 ml water
• 65 gr shortening
• 45 gr buttermilk powder
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pet Milk Coffee Cake

• 2 eggs
• 400 gr sugar
• 375 gr unbleached flour
• 350 ml pet milk
• 120 gr cake crumbs from the cake recipe
• 110 gr butter
• 110 gr regular margarine
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 8 gr baking powder

Peter Island Banana Pancakes

• 4 eggs (whole)
• 2 ripe bananas (whole)
• 1/4 batter for pancake on grill (hot)
• 475 ml milk
• 375 gr flour
• 200 gr sugar
• 28 gr baking powder
• 14 gr vanilla extract
• 9 gr melted butter

Pfeffernusse Cookies

• 750 gr cake flour
• 65 gr nuts (chopped)
• 50 gr citron
• 45 ml lemon juice
• 9 gr baking powder
• 8 gr cinnamon
• 1 gr salt
• 1 gr nutmeg
• 1 gr mace

Phyllis' Avocado Bread

• 4 mini loaf pans
• 3 in bowl
• 1 avocado
• 1 egg
• 150 gr sugar
• 140 gr pecans
• 130 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml sour milk
• 2 gr baking soda

Pignoli Biscotti

• 12 lon
• 2 eggs
• 1 1/2 wide
• 5/8 pinoli
• 1/2 on the wide diagonal
• 325 gr flour
• 200 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Pound Cake *

• 5 eggs
• 1,300 gr coconut rum
• 400 gr sugar
• 290 gr flour
• 240 gr pineapple (crushed)
• 230 gr butter
• 80 gr coconut (shredded)
• 7 gr baking powder

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract

Pineapple

• 1 egg
• 475 gr rolled oats
• 325 gr brown sugar
• 250 gr all purpose flour
• 230 gr margarine
• 170 gr dole raisins
• 120 gr dole natural almonds
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Pineapple And Cherry Butterscotch Cake

• 3 eggs (beaten)
• 1 maraschino cherries
• 1 whipped cream
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 45 gr butter
• 14 gr baking powder
• 5 gr vanilla

Pineapple And Spice Layer Cake

• 3 eggs
• 2 egg whites
• 575 gr pineapple (crushed)
• 325 gr all purpose flour
• 270 gr sugar
• 200 gr sugar
• 120 ml milk
• 95 gr vegetable shortening
• 85 gr raisins
• 65 gr pineapple syrup

Pineapple Bread

• 1 egg
• 350 gr flour
• 250 gr pineapple
• 150 gr sugar
• 150 gr dates
• 120 gr walnuts
• 80 ml milk
• 75 gr butter
• 14 gr baking powder
• 2 gr salt

Pineapple Breakfast Bread

• 1/2 spread
• 250 gr all purpose flour
• 60 ml buttermilk
• 38 gr sugar
• 28 gr butter
• 7 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Pineapple Bundt Cake *

• 3 eggs
• 2 lemon extract
• 325 gr cake flour
• 300 gr sugar
• 230 ml pineapple in juice (crushed)
• 230 gr butter
• 9 gr baking powder
• 1 gr salt

Pineapple Cake

• 2 eggs
• 5/8 mixed fruit
• 1/4 candied cherries (red)
• 325 gr golden raisins
• 325 gr flour
• 200 gr sugar
• 170 gr butter
• 9 gr baking powder
• 1 package pineapple (crushed)