Using ingredient baking powder

Platters"dishpan Cookies"

• 4 eggs
• 3 sticks butter
• 2 oatmeal
• 500 gr flour
• 425 gr brown sugar
• 400 gr sugar
• 300 gr cornflakes
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 80 gr coconut

Plum Bread

• 2 eggs (beaten)
• 1 lemon extract
• 1 plums (finely diced)
• 240 ml evaporated skim milk
• 190 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml unsweetened applesauce
• 50 gr sugar
• 30 ml canola oil
• 9 gr baking powder

Plum Cake

• 12 eggs
• 1 nutmeg
• 1/2 clove
• 950 gr raisins
• 650 gr butter
• 375 gr sugar
• 325 gr currants
• 280 gr dates
• 240 gr flour
• 120 gr almonds

Plum Jam Muffins

• 1 egg
• 180 ml skim milk
• 95 gr wheat flour (whole)
• 80 gr jam (plum)
• 80 ml vegetable oil
• 26 gr sugar
• 12 gr baking powder
• 2 gr salt

Plum Or Apricot Tea Cake

• 109 cm
• 96 protein
• 93 mg
• 93 mg potassium
• 30 1/2 by
• 30 min utes
• 18 fat
• 10 packets aspartame
• 5 packets -acesulfame-k for the -fructose
• 5 packets saccharin

Plum Torte

• 12 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 1 gr salt

Plum Torte Kh

• 20 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder

Plum-filled Coffee Cake

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 9 gr baking powder
• 8 gr cornstarch
• 1 gr salt
• 1 gr cinnamon

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Polka Dot Quick Bread

• 2 cranberries
• 1 egg
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 170 gr cheddar cheese
• 60 gr walnuts
• 55 gr butter
• 5 gr baking powder
• 2 gr orange peel

Pop Tarts

• 2 eggs
• 1 egg with (white beaten)
• 325 gr all purpose flour
• 100 gr sugar
• 95 gr vegetable shortening
• 9 gr baking powder
• 5 ml milk sugar for sprinkling on top

Popcorn Drops

• 3 egg whites
• 270 gr popped corn (unsalted)
• 26 gr granulated sugar replacement
• 2 gr baking powder
• 1 gr salt
• 1 ml cream of tartar

Popcorn Fruit Cookies

• 1 fruit (finely cut dried)
• 1 egg
• 200 gr sugar
• 150 gr popped corn (finely ground)
• 130 gr flour
• 120 gr corn meal
• 95 gr melted shortening
• 60 ml sweetened condensed milk
• 60 ml water
• 18 gr baking powder

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Breakfast Cake

• 5 eggs
• 450 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 230 gr butter
• 110 gr poppy seeds
• 5 gr baking soda
• 5 gr baking powder
• 3 gr almond extract
• 3 gr cinnamon

Poppy Seed Hamantaschen

• 5 eggs
• 750 gr flour
• 425 ml honey
• 280 gr poppy seeds
• 240 ml milk
• 95 gr shortening
• 85 gr raisins
• 5 gr baking powder
• 2 gr lemon peel
• 1 gr salt

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Poppy Seed Tante Cake

• 4 egg whites
• 1 1/2 butter
• 1 vanilla bean
• 250 gr sugar
• 210 gr cake flour
• 160 ml milk
• 95 gr poppy seeds
• 9 gr baking powder
• 1 gr salt

Poppy Seed Tea Bread

• 3 eggs
• 1/2 capacity
• 1/4 loaf pans
• 350 gr all purpose flour
• 250 gr sugar
• 120 ml milk
• 100 gr butter (unsalted)
• 36 gr poppy seeds
• 7 gr baking powder
• 7 gr vanilla extract

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Poppyseed Bundt Cake

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 55 gr brown sugar
• 34 gr poppy seeds
• 9 gr baking powder
• 5 gr baking soda
• 4 gr almond extract