Using ingredient baking powder

Pineapple Carob Cashew Brownies

• 5/8 carob powder
• 250 gr wheat pastry flour (whole)
• 120 ml honey
• 120 ml unsweetened applesauce
• 65 gr pineapple (canned pieces)
• 60 gr cashew (raw pieces)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Pineapple Fritters With Sauce

• 1 fritters
• 1 egg
• 1/2 lemon juice
• 325 gr flour
• 250 gr pineapple (crushed)
• 240 ml pineapple juice
• 240 ml milk
• 240 ml water
• 220 gr brown sugar
• 38 gr sugar

Pineapple Muffins

• 8 crushed pineapple drained
• 2 eggs
• 1 baking powder
• 1/4 milk
• 160 gr flour
• 100 gr sugar
• 34 gr unsalted butter
• 1 gr salt

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Pineapple Pound Cake

• 3 eggs
• 325 gr flour (white)
• 120 gr unsweetened pineapple (frozen)
• 120 ml water
• 110 gr butter
• 5 gr baking soda
• 5 gr baking powder

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda

Pistachio Olive Bread

• 2 eggs
• 190 gr flour
• 180 ml milk
• 60 ml olive oil
• 45 gr pistachios
• 26 gr greek olives
• 14 gr sugar
• 12 gr baking powder
• 1 gr salt

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pizelles

• 5 eggs
• 1/2 crisco
• 750 gr flour
• 400 gr sugar
• 110 gr butter melted
• 14 gr vanilla
• 5 gr baking powder

Plains Special Spoon Bread

• 3 eggs
• 1/2 nonmetal deep
• 475 ml water
• 240 ml milk
• 120 gr cornmeal
• 55 gr butter
• 14 gr butter in
• 8 gr sugar
• 5 gr baking powder
• 3 gr salt