Using ingredient baking powder

Mom's Cheese Biscuits

• 130 gr flour
• 120 ml buttermilk
• 75 gr cheddar
• 30 ml oil
• 3 gr sugar
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Mom's Cornbread Stuffing

• 6 eggs
• 3 celery stalks
• 1 egg
• 1 onion
• 240 ml buttermilk
• 32 gr cornmeal
• 16 ml salad oil
• 8 gr flour
• 5 gr baking powder
• 1 gr baking soda

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Spice Cake

• 2 eggs
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 140 gr nutmeats (chopped)
• 130 gr floured raisins (white)
• 95 gr shortening
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg

Monster Cookies # 2

• 9 oatmeal
• 6 eggs
• 2 margarine
• 2 mamp
• 700 gr peanut butter
• 450 gr brown sugar
• 400 gr sugar
• 325 gr chocolate chips
• 85 gr raisins
• 65 gr nuts (chopped)

Moroccan Date Cake

• 4 eggs
• 1 whipped cream
• 150 gr dates
• 130 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 50 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Mother's Day Orange

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frosting
• 1 roses
• 1 cake layer
• 1 frostin top with cake layer (second)
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour

Mrs Fields Apple Cobbler Cookies

• 2 eggs
• 375 gr brown sugar
• 375 gr flour
• 240 gr pecans
• 230 gr quick oats
• 230 gr butter
• 130 gr butter
• 110 gr apple butter
• 100 gr sugar
• 95 gr tart apples

Mrs. Claus' Cookies

• 8 stewed california figs (dried)
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar
• 180 gr crunchy rice cereal
• 140 gr coarsely broken walnut meats
• 95 gr shortening
• 55 gr currants
• 5 gr baking powder
• 5 gr baking soda

Mrs. Field's Cookies

• 2 hershey bar (plain)
• 1 1/4 oatmeal
• 1 egg
• 130 gr flour
• 120 gr bag chocolate chips
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking powder

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder