Using ingredient butter
Sweet Potato& Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Sweet Potato, Cheese And Onion Casserole
- 1 water
- 1 onion
- 1 salt and pepper
- 290 gr sweet potatoes
- 120 gr cheese
- 14 gr butter
- 1 gr chili powder
Sweet Potatoes And Apples Ii
- 3 sweet potatoes
- 1 cinnamon
- 1 butter
- 95 gr apples
- 60 ml apple juice
- 50 gr sugar
Sweet Potatoes Baked W. Lemon Ny Times
- 6 sweet potatoes
- 400 gr sugar
- 60 ml lemon juice
- 50 gr butter
- 2 gr nutmeg
- 1 gr salt
- 6 slices lemon rind
Sweet Potatoes In Applesauce
- 55 gr brown sugar
- 14 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 package sweet potaotes
- 1 package applesauce
Sweet Potatoes With Pralines
- 5 sweet potatoes
- 2 eggs
- 220 gr brown sugar (light)
- 140 gr pecans (chopped)
- 120 ml cream (heavy)
- 110 gr butter
- 100 gr sugar
- 80 ml milk
- 75 gr melted butter
- 4 gr vanilla
Sweet Pumpkin Empanadas
- 14 portions
- 2 eggs
- 475 gr pumpkin (canned)
- 325 gr all purpose flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr granulated sugar
- 90 gr pecans (chopped)
- 85 gr raisins
Sweet Yeast Crust
- 115 de
- 1 egg
- 250 gr unbleached flour sifted
- 120 ml milk
- 60 ml water
- 55 gr butter
- 50 gr sugar granulated
- 12 gr dry yeast (active)
- 1 gr salt
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Sweet-and-sour Red Cabbage
- 2 bay leaves
- 1 cabbage (red)
- 1 lemon juice
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Sweet-potato-and-apple Casserole
- 2 sweet potatoes
- 2 golden delicious apples
- 1,200 gr casserole
- 40 gr brown sugar
- 30 ml water
- 14 gr butter
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr cornstarch
- 1 gr nutmeg (ground)
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Sweetbread Casserole
- 2 eggs
- 1 precooked sweetbreads
- 240 gr fine breadcrumbs
- 240 ml chicken stock
- 120 ml cream
- 120 ml water chestnuts (sliced)
- 55 gr butter
- 32 gr mild cheese (grated)
- 16 gr flour
- 1 gr salt
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Swirled Mint Cookies
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Swiss Apple Pie
- 575 gr apples (peeled)
- 65 gr sugar (white)
- 55 gr brown sugar
- 14 gr butter
- 10 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 1 gr ginger