Using ingredient butter

Swiss Broccoli Soup

• 300 ml milk
• 120 gr swiss cheese (shredded)
• 5 gr butter
• 4 gr onion (minced)

Swiss Cheese Cornbread

• 2 eggs
• 1/2 baking (pan)
• 230 ml sour cream
• 150 gr swiss cheese
• 110 gr butter
• 1 package corn-muffin mix
• 1 package cream style corn
• 1 package kernel corn (whole)

Swiss Cheese Potato Bread

• 2 eggs
• 1/2 butter
• 1/4 instant potato flakes
• 375 gr bread
• 350 ml water (hot)
• 60 gr swiss cheese
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast

Swiss Cheesecake

• 9 egg whites
• 6 egg yolks
• 250 gr cottage cheese
• 120 gr swiss cheese
• 100 gr sugar
• 85 gr butter
• 24 gr unbleached flour
• 24 gr cornstarch

Swiss Chocolate Crispies

• 2 eggs
• 350 gr rice krispies
• 110 gr butter flavor crisco
• 110 gr butter
• 30 ml water
• 1 package swiss chocolate cake mix

Swiss Chocolate Dump Cake

• 600 gr pineapple (crushed)
• 140 gr pecans
• 110 gr butter
• 1 package cherry pie filling
• 1 package deluxe swiss chocolate cake

Swiss Steak

• 525 gr round steak
• 60 gr onion
• 34 gr green pepper
• 32 gr flour
• 9 gr butter
• 1 gr salt
• 1 gr pepper

Swiss-sauced Broccoli

• 80 ml milk
• 65 gr broccoli (fresh)
• 32 gr swiss cheese (shredded)
• 10 ml water
• 9 gr butter
• 1 gr salt
• 1 gr unbleached flour

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Swordfish Ravioli With Olive Pesto

• 10 basil leaves chiffonade
• 2 black olive paste
• 1/2 swordfish (cooked)
• 1/2 recipe basic pasta
• 120 ml basic tomato sauce
• 60 ml extra-virgin olive oil
• 28 gr butter
• 4 slices scallions
• 2 slices scallions thinly (sliced)

Sylvia's Really Moist Stuffing

• 16 bread (cubes)
• 5 sumflower seeds
• 2 bay leaves
• 1 turkey
• 1 onions
• 1/4 bacon drippings
• 950 ml water
• 450 gr butter
• 300 gr cornbread
• 160 gr oats

Tacos In Pasta Shells

• 350 oven
• 18 pasta shells (jumbo)
• 3 green onions
• 575 gr beef (ground)
• 240 ml dairy sour cream
• 240 ml taco sauce
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 50 gr tortilla chips
• 85 ml cream cheese with chives

Taffy Apple Bits Pie

• 6 cooking apples
• 6 heath bits o brickle
• 1 pastry for a double-crust pi
• 1 cu
• 1 egg
• 80 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 60 gr walnuts
• 55 gr butter

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Taillevent's Chocolate Cake W/pistachio Sauce

• 4 egg yolks
• 2 eggs
• 1 egg (white)
• 1/2 shelled pistachios (roasted)
• 475 ml milk
• 200 gr sugar
• 140 gr best quality bittersweet
• 50 gr butter (unsalted)
• 8 gr confectioners sugar

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tandoori Style Chicken

• 2 onions
• 1 bulb of garlic (fresh)
• 650 gr chicken
• 450 ml yogurt (plain)
• 28 gr butter
• 20 ml lemon juice
• 20 ml vinegar (white)
• 6 gr garam masala
• 3 gr pepper (red)
• 3 gr black pepper

Tangerine Shortbread

• 575 gr all purpose flour
• 270 gr butter (unsalted)
• 200 gr sugar
• 45 ml tangerine juice (frozen)
• 6 gr tangerine (fresh)

Tangy Grilled Chicken

• 20 milliliters garlic (minced)
• 2 shallots (minced)
• 1 scotch bonnet
• 1 green bell pepper stem
• 1 chicken in size (cut serving)
• 120 ml dry wine (white)
• 60 ml wine vinegar (white)
• 50 gr tomato paste
• 28 gr butter
• 5 ml worcestershire sauce

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tart N' Tangy Lemonade Frosties

• 2 eggs
• 2 frosting
• 375 gr all purpose flour
• 280 gr butter
• 250 gr sugar
• 5 gr baking soda