Using ingredient butter
Swiss Cheese Cornbread
- 2 eggs
- 1/2 baking (pan)
- 230 ml sour cream
- 150 gr swiss cheese
- 110 gr butter
- 1 package corn-muffin mix
- 1 package cream style corn
- 1 package kernel corn (whole)
Swiss Cheese Potato Bread
- 2 eggs
- 1/2 butter
- 1/4 instant potato flakes
- 375 gr bread
- 350 ml water (hot)
- 60 gr swiss cheese
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast
Swiss Cheesecake
- 9 egg whites
- 6 egg yolks
- 250 gr cottage cheese
- 120 gr swiss cheese
- 100 gr sugar
- 85 gr butter
- 24 gr unbleached flour
- 24 gr cornstarch
Swiss Chocolate Brownies
- 2 eggs
- 1 1/2 squares unsweetened
- 1 1/2 squares unsweetendd
- 600 gr confectioners sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 gr walnuts
- 120 ml sour cream
Swiss Chocolate Crispies
- 2 eggs
- 350 gr rice krispies
- 110 gr butter flavor crisco
- 110 gr butter
- 30 ml water
- 1 package swiss chocolate cake mix
Swiss Chocolate Dump Cake
- 600 gr pineapple (crushed)
- 140 gr pecans
- 110 gr butter
- 1 package cherry pie filling
- 1 package deluxe swiss chocolate cake
Swiss Steak
- 525 gr round steak
- 60 gr onion
- 34 gr green pepper
- 32 gr flour
- 9 gr butter
- 1 gr salt
- 1 gr pepper
Swiss-sauced Broccoli
- 80 ml milk
- 65 gr broccoli (fresh)
- 32 gr swiss cheese (shredded)
- 10 ml water
- 9 gr butter
- 1 gr salt
- 1 gr unbleached flour
Swordfish Ravioli With Olive Pesto
- 10 basil leaves chiffonade
- 2 black olive paste
- 1/2 swordfish (cooked)
- 1/2 recipe basic pasta
- 120 ml basic tomato sauce
- 60 ml extra-virgin olive oil
- 28 gr butter
- 4 slices scallions
- 2 slices scallions thinly (sliced)
Sylvia's Really Moist Stuffing
- 16 bread (cubes)
- 5 sumflower seeds
- 2 bay leaves
- 1 turkey
- 1 onions
- 1/4 bacon drippings
- 950 ml water
- 450 gr butter
- 300 gr cornbread
- 160 gr oats
Tacos In Pasta Shells
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 575 gr beef (ground)
- 240 ml dairy sour cream
- 240 ml taco sauce
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 50 gr tortilla chips
- 85 ml cream cheese with chives
Taffy Apple Bits Pie
- 6 cooking apples
- 6 heath bits o brickle
- 1 pastry for a double-crust pi
- 1 cu
- 1 egg
- 80 gr rolled oats
- 75 gr brown sugar
- 65 gr sugar
- 60 gr walnuts
- 55 gr butter
Taffy-apple Cheesecake Pie
- 21 caramels
- 1 firmly packed brown su (light)
- 1 egg
- 230 ml cream cheese
- 28 gr butter
- 7 gr vanilla
- 3 gr pumpkin pie spice
- 4 slices apples
Taillevent's Chocolate Cake W/pistachio Sauce
- 4 egg yolks
- 2 eggs
- 1 egg (white)
- 1/2 shelled pistachios (roasted)
- 475 ml milk
- 200 gr sugar
- 140 gr best quality bittersweet
- 50 gr butter (unsalted)
- 8 gr confectioners sugar
Take-me-to-a-picnic Cake
- 350 oven
- 3 eggs
- 1 jellyroll (pan)
- 525 gr frostin chocolate in a microwave safe bowl (garnish)
- 400 gr sugar
- 300 gr butter
- 270 gr peanut butter chips
- 240 ml water
- 220 gr flour
- 200 gr powdered sugar
Tandoori Style Chicken
- 2 onions
- 1 bulb of garlic (fresh)
- 650 gr chicken
- 450 ml yogurt (plain)
- 28 gr butter
- 20 ml lemon juice
- 20 ml vinegar (white)
- 6 gr garam masala
- 3 gr pepper (red)
- 3 gr black pepper
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangy Lemon Drops
- 95 gr unsifted cake flour
- 70 gr butter
- 50 gr confectioners sugar
- 2 gr lemon peel (grated)
Tangy Potted Cheese
- 4 green onions
- 55 gr butter
- 55 gr cheddar cheese
- 30 gr walnuts
- 16 gr port
- 5 ml coarsely mustard (ground)
- 1 gr caraway seeds
- 1 ml worcestershire sauce
Tangy Spare Ribs
- 1 onion
- 1/8 peper
- 1,300 gr pork spare ribs
- 240 ml ketchup
- 240 ml water
- 60 ml lemon juice
- 50 gr celery (finely chopped)
- 30 ml vinegar
- 28 gr butter
- 28 gr brown sugar
Tart N' Tangy Lemonade Frosties
- 2 eggs
- 2 frosting
- 375 gr all purpose flour
- 280 gr butter
- 250 gr sugar
- 5 gr baking soda