Using ingredient butter
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water
Apple Butter Scones
- 1 egg (slightly beaten)
- 1 vegetable cooking spray additional apple butter for accompaniment
- 325 gr all purpose flour
- 230 gr apple butter
- 85 gr raisins
- 55 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
Apple Cheddar Shortcake
- 2 1/2 biscuit mix
- 160 ml milk
- 75 gr butter
- 55 gr cheddar
Apple Cider Pie
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 650 gr cooking apples
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
- 1 gr cinnamon (ground)
Apple Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar
- 50 gr sugar (white)
- 45 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Apple Cranberry Pie
- 8 petals
- 4 slashes in center of crust forming a criss-cross design
- 2 cranberries
- 475 gr apple (peeled)
- 150 gr sugar
- 110 gr corn syrup
- 38 gr corn starch
- 4 gr butter
- 3 gr cinnamon
Apple Crisp Ii
- 400 gr apples
- 120 gr rolled oats
- 28 gr butter
- 28 gr brown sugar
- 18 gr nuts
- 16 ml lemon juice
- 10 gr cinnamon
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Johnnycakes
- 2 apples
- 1 egg
- 240 ml buttermilk
- 120 gr maple syrup
- 95 gr all purpose flour
- 16 ml vegetable oil
- 12 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
- 1 gr baking soda
Apple Mash
- 1 cooking apples
- 575 gr potatoes
- 55 gr butter
- 14 gr sugar
Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 1/2 squares
- 375 gr brown sugar
- 110 gr butter
- 100 gr oats
- 65 gr flour
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 1/2 squares
- 375 gr brown sugar
- 110 gr butter
- 100 gr oats
- 65 gr flour
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Apple Pie With Port With Cheddar Cheese Crust
- 1 lemon
- 5/8 port
- 300 gr sugar
- 250 gr sifted flour
- 160 ml apple juice
- 130 gr shortening
- 85 gr sharp cheddar (shredded)
- 75 ml water (cold)
- 32 gr cornstarch
- 28 gr butter
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Apple Praline Pie
- 2 pie crusts
- 750 gr pecans (chopped)
- 400 gr granny smith apple (peeled)
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 32 gr flour
- 28 gr butter
- 3 gr cinnamon
- 1 gr salt
Apple Praline Pie
- 2 pie crusts
- 750 gr pecans (chopped)
- 400 gr granny smith apple (peeled)
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 32 gr flour
- 28 gr butter
- 3 gr cinnamon
- 1 gr salt
Apple Streusel Ladder Loaves
- 1 bread dough (frozen)
- 55 gr packed brown sugar
- 32 gr slivered almonds
- 26 gr sugar
- 24 gr flour
- 14 gr butter
- 9 gr butter
- 3 gr cinnamon
Apple Streusel Ladder Loaves
- 1 bread dough (frozen)
- 55 gr packed brown sugar
- 32 gr slivered almonds
- 26 gr sugar
- 24 gr flour
- 14 gr butter
- 9 gr butter
- 3 gr cinnamon