Using ingredient butter
B/m-eggnog Bread
- b
- 325 gr all purpose flour
- 180 gr eggnog
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 package dry yeast (active)
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau 'a Bruxa De Valpassos
- 2 bacalhau
- 2 lard (fresh)
- 2 garlic (cloves)
- 1 bunch parsley
- 425 gr potatoes
- 120 ml olive oil
- 45 ml wine vinegar
- 24 gr flour (plain)
- 14 gr butter
- 6 slices onions
Bacon Onion Pie
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baily's Irish Cream Cheesecake
- 5 eggs
- 2 knox gelatin
- 475 ml whipping cream
- 700 ml cream cheese
- 170 gr sugar
- 120 ml baileys irish cream
- 28 gr butter
- 5 gr cocoa
- 2 packages graham crackers
Baked Apples With Dried Cherries & Maple Cara
- 4 gala apples
- 3/4 tart cherries (dried)
- 160 gr pure maple syrup
- 110 gr brown sugar
- 65 gr butter (unsalted)
- 55 gr cherry-flavored brandy
Baked Breast Of Chicken Excelsior
- 8 mushroom (canned pieces)
- 240 ml sour cream
- 130 gr chicken breast (halves)
- 120 ml sherry
- 65 gr butter
- 45 ml lemon juice
- 2 gr paprika
- 1 gr pepper
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Catfish And Pecans
- 2 baking dish
- 425 gr catfish fillets
- 170 gr butter
- 130 gr all purpose flour
- 55 gr butter in skille brown fillets over heat until brown (light)
- 34 gr pecans
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 gr lemon rind
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Cod With Italian Breadcrumbs
- 4 cod fillets
- 1 salt and pepper
- 475 gr breadcrumbs (fresh)
- 55 gr butter
- 55 gr melted butter
- 32 gr mixed herbs (finely chopped fresh)
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)
Baked Halibut Limone
- 3 halibut
- 2 garlic (cloves)
- 55 gr seasoned bread crumbs
- 14 gr butter
- 7 gr parsley (minced fresh)
- 2 gr paprika
- 2 slices lemons
- 2 slices more
Baked Oysters
- 18 oysters (fresh)
- 60 ml whipping cream
- 60 ml sherry
- 34 gr green pepper (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 14 gr butter
- 1 gr salt
- 1 gr mace
- 1 gr pepper
Baked Parmesan Chicken
- 110 gr soft bread crumbs
- 65 gr butter
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr salt
- 1 gr garlic powder
Baked Parsnips Irish Style
- 3 stock
- 1 salt and pepper
- 650 gr parsnips
- 55 gr butter
- 1 gr nutmeg
Baked Peaches From The Piedmont
- 8 italian macaroons
- 6 ripe peaches
- 1 egg yolk
- 65 gr sugar
- 34 gr butter (unsalted)