Using ingredient butter
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Amy Oh's Very Best Cookies
- 1 egg
- 475 gr old-fashioned rolled oats
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr golden raisins
- 150 gr firmly packed brown (light)
- 130 gr butter (unsalted)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andrea Cassoni's Buckeyes
- 700 gr confectioners sugar
- 425 gr smooth peanut butter
- 350 gr rice krispies
- 110 gr butter
Andy Cassoni's Butter Ball Cookies
- 130 gr cake flour
- 120 gr walnuts (ground)
- 110 gr butter
- 26 gr sugar
- 4 gr vanilla
Angel Cake With Mocha Butter Cream
- 10 egg whites
- 700 gr powdered sugar
- 350 gr butter
- 150 gr granulated sugar
- 130 gr cake flour
- 60 gr instant coffee
- 12 gr sifted cocoa
- 7 ml cream of tartar
Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 350 gr black-eyed peas
- 350 gr mushrooms (whole)
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Anise Pizzelles
- 6 eggs
- 1/2 lemon extract
- 450 gr flour
- 300 gr sugar
- 230 gr butter
- 28 gr anise extract
- 18 gr baking powder
Annie Mae Jones' Cornmeal Muffins
- 1 egg
- 1,200 gr muffin tins with vegetable shortening
- 350 ml buttermilk
- 250 gr cornmeal
- 22 gr butter
- 18 gr lard
- 3 gr baking soda
- 1 gr salt
Annie Mae's Georgia Date
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr pecans
- 120 ml orange juice
- 75 gr dates
- 60 ml water
- 14 gr baking powder
- 9 gr butter
- 2 gr salt
Apees
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml dairy sour cream
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Apfelstrudel
- 6 apples tart
- 1/2 box
- 400 gr butter
- 150 gr sugar
- 120 gr raisins
- 110 gr bread crumbs (finely crushed)
- 90 gr almonds (ground)
- 16 gr fillo leaves
- 6 gr lemon rind (grated)
- 5 gr cinnamon
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Apple Bagel Broil
- 1 cinnamon raisin bagel
- 5 gr butter
- 2 slices american cheese
- 1/2 slices apple (sliced)
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Blueberry Crumble Pie
- 4 apples
- 1 1/2 blueberries
- 1 filling
- 130 gr flour
- 100 gr sugar
- 75 gr butter
- 80 ml cream cheese
- 16 gr breadcrumbs
- 14 gr sugar
- 3 gr cinnamon
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water