Using ingredient cake mix

Loaf Cake

• 1 cake mix (yellow)
• 1 ct cool whip
• 140 gr angel flake coconut
• 1 package eagle brand milk
• 1 package pineapple (crushed)

M&m Cookies

• 2 eggs
• 3/4 mamp
• 120 ml oil
• 70 gr nuts
• 40 gr coconut
• 22 ml water
• 1 package cake mix (yellow)

Macadamia Fudge Torte

• 1996 bake-off
• 10 springform with nonstick spray (pan)
• 2 eggs
• 500 gr cake mix
• 450 gr butterscotch-caramel-fudge
• 375 gr pears (sliced)
• 120 gr semi-sweet chocolate chips
• 80 gr low-fat sweetened condensed
• 80 ml milk
• 80 ml oil

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Mocha Bundt Cake

• 4 eggs
• 240 ml oil
• 150 gr vodka
• 60 ml coffee liqueur
• 50 gr powdered sugar
• 1 package cake mix (white)
• 1 package instant chocolate pudding

Mom's Chocolate Chip Cookies

• 2 eggs
• 1 cake mix (yellow)
• 120 gr chocolate chips
• 110 gr butter
• 60 gr walnuts
• 4 gr vanilla

Mom's Zucchini Cake

• 4 eggs
• 1 cake mix (yellow)
• 260 gr zucchini (grated)
• 120 ml vegetable oil
• 85 gr raisins
• 60 gr walnuts
• 14 gr vanilla
• 3 gr cinnamon

Neapolitan Torte

• 1 filling
• 1/2 food coloring (red)
• 1,000 gr powdered sugar
• 110 gr butter
• 90 ml milk
• 85 ml cream cheese
• 28 gr cocoa
• 2 gr vanilla
• 1 gr salt
• 1 package chocolate cake mix

Oatmeal Cookies W/cake Mix

• 2 oatmeal
• 1 egg
• 170 gr raisins
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 60 ml water
• 3 gr cinnamon
• 1 package cake mix (yellow)

Orange Pistachio Cake

• 4 eggs
• 1/2 cake mix (yellow)
• 1/2 instant pistachio
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml cooking oil

Painted Peach Cake

• 5 eggs
• 3 pkg
• 2 tabl
• 1/2 kraft neufachatel pinapple
• 240 gr peaches (canned)
• 100 gr confectioners sugar
• 170 ml cream cheese
• 40 gr cinnamon candies (red)
• 16 ml lemon juice
• 1 package cake mix

Paradise Cake

• 5 bananas
• 1 cool whip
• 600 gr pineapple (crushed)
• 270 gr pecans
• 1 package cake mix (yellow)
• 1 package vanilla pudding instant

Party Cake

• 4 eggs
• 2 layers
• 240 ml water
• 60 ml salad oil
• 1 package cake mix

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Peanut Butter Chocolate Chip Cake

• 173611111111 1/8 grease
• 13 baking (pan)
• 9 by
• 2 eggs
• 1 cake mix (yellow)
• 230 gr peanut butter
• 80 ml water
• 55 gr margarine
• 1 package chocolate chips

Peanut Butter Cookie Cake

• 3 eggs
• 1/2 roll refrigerated peanut
• 475 ml water
• 170 gr semi-sweet chocolate chips
• 110 gr chunky peanut butter
• 28 gr margarine
• 1 package cake mix (yellow)

Peanut Butter Crunch Cake

• 3 eggs
• 1 recipe by sue klapper
• 240 ml water
• 230 gr chunky peanut butter
• 120 gr semisweet chocolate chips
• 110 gr peanut butter chips
• 110 gr brown sugar
• 100 gr peanuts
• 60 ml oil
• 1 package cake mix (yellow)

Peter Pumpkin Delight

• 3 eggs
• 400 gr sugar
• 55 gr butter
• 34 gr pecans
• 5 gr pumpkin pie spice
• 2 gr salt
• 1 package pumpkin
• 1 package milk
• 1 package cake mix

Pig Licken Cake Repost

• 4 eggs
• 2 layer
• 1 cake mix (yellow)
• 1 cool whip
• 1 box vanilla instant pudding
• 120 ml cooking oil
• 2 packages mandarin oranges
• 1 package pineapple (drained crushed)

Pineapple Upside

• 4 maraschino cherries
• 110 gr brown sugar
• 55 gr butter
• 4 slices pineapple (canned)
• 1 package cake mix

Pink Lemonade Cake

• 6 fz
• 6 drops food coloring (red)
• 1 1/2 in round cake pans
• 1/2 concentrate
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 26 gr sugar
• 1 package cake mix (yellow)

Pistachio Cake With Cream Cheese Frosting

• 4 packag instant pistachio pudd
• 1 eggs
• 250 gr powdered sugar
• 120 ml milk
• 120 ml water
• 120 ml oil
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 14 gr butter
• 1 gr vanilla

Pistachio Marble Cake

• 10 bundt (pan)
• 5 green food coloring
• 4 eggs
• 1 pistachio instant pudding
• 260 gr batter in a separate bowl
• 180 ml water
• 65 gr chocolate syrup
• 60 ml oil
• 1 gr almond extract
• 1 package cake mix (yellow)

Pistachio Nut Swirl Cake

• 4 eggs
• 240 ml sour cream
• 120 ml oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr almond extract
• 1 package cake mix (yellow)
• 1 package jello pistachio instant

Poppy Seed Bundt Cake

• 2 eggs
• 1 cake mix (yellow)
• 1 instant coconut (toasted)
• 240 ml water
• 120 ml oil
• 36 gr poppy seeds