Using ingredient candied pineapple

Russian Cheese Babka

• 240 ml l curd cream style cottage
• 110 gr butter
• 100 gr sugar
• 45 gr candied cherries (chopped red)
• 40 gr golden raisins
• 32 gr candied pineapple (diced)
• 32 gr almonds (toasted)
• 6 gr fine orange peel (shredded)
• 6 gr lemon peel
• 4 gr vanilla extract

Tutti-fruitticake

• 4 candied cherries (red)
• 4 green candied cherries
• 4 well eggs (beaten)
• 450 gr pitted
• 200 gr sugar
• 130 gr sifted enriched flour
• 120 gr candied pineapple (red)
• 120 gr green candied pineapple
• 5 gr baking powder
• 4 gr vanilla

Vegan Christmas Cake

• 1/2 citron
• 1/4 candied citron
• 1/4 candied cherries
• 475 gr candied pineapple
• 475 gr raisins
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr shortening
• 120 ml grapefruit juice

White Christmas Fudge

• 3/4 pecan (halves)
• 600 gr sugar
• 350 ml cream (light)
• 325 gr corn syrup
• 250 gr candied pineapple
• 90 gr walnuts
• 7 gr vanilla

White Holiday Fudge

• 1 pecans
• 1 candied cherries
• 600 gr sugar
• 350 ml whipping cream
• 325 gr corn syrup (light)
• 250 gr candied pineapple
• 140 gr brazil nuts
• 120 gr walnuts
• 55 gr butter
• 4 gr vanilla

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins

Wedding Cake

• 250 degree oven
• 10 eggs
• 8 1/2 tube (pan)
• 5 1/2 pans about
• 3 times
• 1/2 citron
• 1/2 candied cherries
• 2,600 gr candied pineapple
• 575 gr sifted cake flour
• 425 gr brown sugar