Using ingredient chocolate syrup

Cream Puff Cake

• 4 eggs
• 1 chocolate syrup
• 950 ml milk
• 475 ml cream whipped
• 240 ml water
• 130 gr all purpose flour
• 230 ml cream cheese softened
• 110 gr butter
• 3 packages instant vanilla pudding mix

Creme De Cocoa Cake/mw

• 3 eggs
• 2 green food coloring
• 1 cake mix (white)
• 325 gr chocolate syrup
• 120 ml orange juice
• 120 ml cooking oil
• 60 gr creme de cocoa
• 1 gr vanilla
• 1 package instant vanilla pudding

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter

Decadent Ice Cream Cake *

• 5 heath bars
• 3 kahlua
• 700 ml chocolate ice cream
• 700 ml vanilla ice cream
• 550 gr macaroons
• 65 gr chocolate syrup

Drumstick Cheese Cake

• 4 whipped topping (frozen)
• 475 gr wafer crumbs
• 200 gr peanuts (chopped)
• 350 ml cream cheese
• 110 gr smooth peanut butter
• 100 gr sifted powdered sugar
• 75 gr melted margarine
• 65 gr chocolate syrup
• 9 gr vanilla

Flaming Cappuccino

• 6 cinnamon sticks
• 1,400 gr coffee (hot)
• 180 ml galliano liqueur
• 120 ml whipping cream
• 34 gr chocolate syrup

Fluffy Peanut Butter Pie

• 14 ozs fat-free sweetened condensed milk
• 8 ozs fat free cream cheese softened
• 1 filling
• 1 cool whip free (thawed)
• 350 gr fat oreo cookie crumbs (reduced)
• 170 gr fat peanut butter (reduced)
• 55 gr fat margarine melted (reduced)
• 45 ml lemon juice
• 38 gr granulated sugar
• 12 gr chocolate syrup

Frozen Chocolate Banana

• 2 graham crackers
• 1 banana
• 1/2 crosswise
• 5 gr chocolate syrup

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

German Chocolate Delight

• 2 scoops chocolate ice cream
• 475 ml milk
• 34 gr chocolate syrup
• 28 ml cream of coconut
• 8 gr pecans (chopped)

Heart Healthy Mud Pie

• 500 ml nonfat coffee yogurt (frozen)
• 130 gr graham cracker crumbs
• 80 ml unsweetened applesauce
• 50 gr sugar
• 34 gr chocolate syrup
• 22 gr unsweetened cocoa
• 9 gr margarine
• 1 gr cinnamon

Heavenly Chocolate Banana "creme" Log

• 1/2 banana
• 16 gr skim ricotta cheese
• 3 gr chocolate syrup
• 2 gr confectioners sugar
• 1 gr vanilla extract
• 1 gr coconut (shredded)
• 4 slices equal

Hot Chocolate Milk

• 180 ml milk
• 16 gr chocolate syrup
• 2 gr vanilla extract

Hot Mocha Milk

• 1 whipped cream
• 180 ml milk
• 16 gr chocolate syrup
• 2 gr instant coffee
• 1 gr cinnamon (ground)

Jimmy Carter Dessert

• 12 whipped topping
• 1 st layer cream the cream cheese with
• 600 ml milk
• 300 gr peanuts (chopped)
• 260 gr chocolate syrup
• 250 gr flour
• 200 gr confectioners sugar
• 200 gr peanuts with
• 230 ml cream cheese
• 110 gr butter

Late Puddlng Cake

• 240 ml boiling water
• 130 gr chocolate syrup
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 60 gr coarsely pecans (chopped)
• 60 ml oil
• 22 gr unsweetened cocoa
• 9 gr baking powder
• 4 gr vanilla extract

Mexican Chocolate Ice Cream

• 3 eggs
• 2,800 ml saucepan over low heat until ho gradually stir about
• 500 gr chocolate syrup
• 200 gr sugar
• 14 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr almond extract

Mexican Mocha

• 8 mins until steaming
• 6 cinnamon sticks
• 5 mugs
• 2 micro bowl cover with plastic wrap
• 1 1/2 frozan whipped topping
• 700 ml milk
• 350 ml evaporated milk
• 85 gr chocolate syrup
• 16 gr instant coffee granules

Milk Chocolate Pound Cake

• 4 eggs
• 2 milk chocolate candy bars
• 1 sugar
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 170 gr chocolate syrup
• 140 gr pecans
• 9 gr vanilla extract

Mocha Cheese Chocolate Cake

• 400 ml condensed milk
• 325 gr chocolate wafer cookies crumbled
• 240 ml whipped cream
• 170 gr chocolate syrup
• 230 ml cream cheese softened
• 55 gr margarine melted
• 50 gr sugar
• 30 gr instant coffee
• 16 ml water (hot)