Using ingredient coconut milk
Sri Lanka Bola Curry Beef Balls W/ Curry Grav
- 4 garlic (cloves)
- 2 eggs
- 2 clove
- 1 lime
- 1 l oil
- 1/2 lemon grass stem
- 450 gr beef
- 26 gr onion
- 26 ml oil
- 12 gr curry powder
Sri Lanka Bonchi
- 1 onion
- 1 chile
- 280 gr beans
- 75 ml coconut milk
- 50 ml oil
- 2 gr cumin
- 1 gr chile powder
- 1 gr turmeric
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Sri Lanka Nelum Ala
- 225 lotus root
- 2 tomatoes
- 1 chile
- 250 ml coconut milk
- 22 gr ghee
- 14 gr shallots
- 2 gr fenugreek
- 2 gr curry powder
- 1 gr salt
- 1 gr turmeric
Szechwan Curried Coconut Chicken
- 2 potatoes (white new)
- 1 onion
- 400 gr chicken legs
- 160 ml coconut milk
- 240 ml chicken broth
- 45 ml salad oil
- 14 gr curry powder
- 5 gr cornstarch
- 4 gr sugar
- 3 gr chili powder
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
The South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The South: Split Pea And Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)
Wattakka
- 4 garlic (cloves)
- 2 chillies (fresh)
- 2 cm of sides
- 1/4 off
- 475 gr pumpkin
- 450 ml coconut milk (thick)
- 50 ml oil
- 14 gr onion
- 14 gr rice (ground)
- 3 gr salt
Yellow Mung Bean Pudding
- 2 arrowroot
- 400 gr mung beans (yellow)
- 200 gr sugar
- 60 ml coconut milk
- 1 gr salt